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Cookie and Kate
Quick Vegan Chana Masala
Quick and easy chana masala recipe served over basmati rice. This spicy, hearty Indian dish is vegan and gluten free. It makes great leftovers, too! Be sure to prep the ingredients in advance, as the recipe moves quickly.
56
1,797
94
40 min
TOTAL TIME
481
CALORIES
$1.22
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
3/4 tsp fine-grain sea salt
1/2 tsp ground turmeric
fresh cilantro
chopped, for garnishing
lemon wedges
for garnishing
1 whole yellow onion
chopped
1 1/2 tsp ground coriander
1 tbsp garlic
pressed or minced
1 1/2 tsp garam masala
1 1/2 tsp cumin seeds
1/4 tsp cayenne pepper
optional
28 oz chickpeas
drained and rinsed
1 whole green serrano pepper
minced
1 tbsp fresh ginger
peeled and minced
1 cup basmati rice
for serving
1 tbsp coconut oil
28 oz whole peeled tomatoes
with their juices
Directions
19 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Cookie and Kate
Health Info
Macros
148g
CARBS
16g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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