Name: Zucchini Lasagna with Italian Sausage
Prep time: 60 min
Cook time: 60 min
Total time: 135 min
Ingredients: 1/2 cup onion, diced; 1 Tbsp dried parsley; 1 large egg; 3 cups part-skim mozzarella cheese, shredded; 2 large Zucchini Squash, sliced 1/4 in thick, lengthwise; 1 lb Sweet Italian Sausage; 1 24 oz jar Victoria Vodka Sauce; 1/2 cup parmesan cheese, grated; 1 cup ricotta cheese

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

Your Italian Lasagna Classic made low carb and keto friendly using Zucchini Noodles in place of pasta!

Milk

Eggs

Low Carb

Fresh Vegetables

gram

onion

Seasonings

dried parsley

eggs

Cheese

part skim shredded mozzarella cheese

zucchini

Bacon & Sausage

sweet italian pork sausage

Pasta Sauces

vodka sauce

parmesan cheese

ricotta cheese

Copper

Minerals

Zinc

Magnesium

Vitamin K

Vitamins

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Alpha-carotene

Vitamin A

Cholesterol

Sodium

Calories

Carbohydrates

Protein

Calcium

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Potassium

Phosphorus

Iron

Sugar

Water

Lactose

Trans fatty acids

Vitamin D

Beta-cryptoxanthin

Dietary Fiber

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Zucchini Lasagna with Italian Sausage

Produce

Baking Goods

Dairy

Meat & Seafood

Pasta, Sauces, Grain

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