Name: Zucchini Lasagna with Bolognese Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 28- ounce can Crushed San Marzano Tomatoes; 1/2 cup Grated Fresh Mozzarella; Salt and Pepper; 1 tablespoon Tomato Paste; 4 Zucchini; 3/4 pound Ground Beef; 10 ounces Frozen Spinach; 1 15- ounce tub of Part Skim Ricotta; 1 tablespoon Butter; 2 cloves Garlic

Zucchini Lasagna

What ingredients do I need to make zucchini lasagna?

How do I prepare the zucchini for the lasagna?

Do I need to cook the zucchini before using it in the lasagna?

Can I make zucchini lasagna without meat?

How can I adjust the consistency of the lasagna?

How do I store leftover zucchini lasagna?

What are some tips to prevent common mistakes when making zucchini lasagna?

I love this recipe for Zucchini Lasagna because it manages to be meaty while being low-carb.

Milk

Gluten Free

Mediterranean

Canned Vegetables

gram

san marzano tomato

Cheese

fresh mozzarella cheese

Seasonings

Salt & Pepper

tomato paste

Fresh Vegetables

zucchini

Red Meat

ground beef

Frozen Vegetables

chopped spinach

skim ricotta cheese

Butter & Margarine

butter

garlic

Beta-carotene

Vitamin A

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin D

Water

Calories

Cholesterol

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin C

Trans fatty acids

Alpha-carotene

Choline

Potassium

Phosphorus

Lycopene

Dietary Folate Equivalents

Sodium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Selenium

Vitamin K

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Zucchini Lasagna with Bolognese Sauce

Produce

Dairy

Baking Goods

Meat & Seafood

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