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Foolproof Living
Zucchini Lasagna Recipe
This Zucchini Lasagna recipe is made by layering thin slices of grilled zucchini with homemade tomato sauces and hard-boiled eggs. An easy-to-make and filling summer vegetarian dish that you can make any day of the week.
1
62
1 hr 20 min
TOTAL TIME
356
CALORIES
$2.69
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
16 INGREDIENTS
6 SERVINGS
1 medium onion
5 whole eggs
1 tbsp olive oil
1 tbsp salt
1 tbsp red wine vinegar
2 tbsp olive oil
1/4 tsp black pepper
1/4 cup fresh basil
1 can canned tomatoes
5 medium zucchini
1 handful fresh basil
5 cloves garlic
1/2 tsp salt
8 oz fresh mozzarella
1 cup grated parmesan
1 handful fresh mint leaves
Directions
23 STEPS
40 min
PREP TIME
40 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Foolproof Living
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Health Info
Macros
12g
CARBS
24g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Zucchini Lasagna
Frequently Asked Questions
What is zucchini lasagna?
What ingredients do I need to make zucchini lasagna?
How do I prepare the zucchini for the lasagna?
Do I need to cook the zucchini before using it in the lasagna?
Can I make zucchini lasagna without meat?
How can I adjust the consistency of the lasagna?
How do I store leftover zucchini lasagna?
What are some tips to prevent common mistakes when making zucchini lasagna?
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