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Zucchini Lasagna Recipe

This Zucchini Lasagna recipe is made by layering thin slices of grilled zucchini with homemade tomato sauces and hard-boiled eggs. An easy-to-make and filling summer vegetarian dish that you can make any day of the week.
1
62
1 hr 20 min
TOTAL TIME
356
CALORIES
$2.69
PER SERVING
Zucchini Lasagna Recipe
Health Info
Macros
12g
CARBS
24g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What is zucchini lasagna?
What ingredients do I need to make zucchini lasagna?
How do I prepare the zucchini for the lasagna?
Do I need to cook the zucchini before using it in the lasagna?
Can I make zucchini lasagna without meat?
How can I adjust the consistency of the lasagna?
How do I store leftover zucchini lasagna?
What are some tips to prevent common mistakes when making zucchini lasagna?