Name: Zesty Parmesan Garlic Zucchini Noodles
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2/3 teaspoon salt; 2 tablespoons olive oil; 4 large zucchini, spiralized into noodles; 3/4 cup freshly grated parmesan cheese; 6 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 1/2 teaspoon freshly ground black pepper; 1 full lemon, juiced; 1 tablespoon unsalted butter

Zucchini Noodle Dish

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This dish highlights crisp and fresh zucchini noodles tossed in a savory garlic-infused olive oil and butter sauce. Sprinkled with freshly grated parmesan cheese and brightened with a splash of lemon, this quick and easy variation of classic pasta is healthy and gluten-free.

Milk

Vegetarian

Mediterranean

Gluten Free

Seasonings

gram

salt

Oils

milliliter

olive oil

Fresh Vegetables

zucchini

Cheese

parmesan cheese

garlic

fresh parsley

black pepper

Fresh Fruit

lemon

Butter & Margarine

unsalted butter

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Lycopene

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

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Zesty Parmesan Garlic Zucchini Noodles

Baking Goods

Produce

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/zesty-parmesan-garlic-zucchini-noodles-2725406-3.jpeg

Spiralize the zucchini into noodles using a spiralizer.

Gently pat dry the zucchini noodles using kitchen towels to remove excess moisture.

Heat up the olive oil and unsalted butter in a large skillet over medium-high heat until the butter melts.

Add the minced garlic and chopped fresh parsley to the skillet and sauté for about a minute till aromatic.

Introduce the zucchini noodles to the skillet and toss to coat with the garlic and parsley infused oil and butter.

Continue cooking for about two minutes or till noodles are al-dente. Do not overcook to prevent them from becoming mushy.

Stir in the freshly grated parmesan cheese, freshly ground black pepper, and salt to the skillet and mix well.

Remove the skillet from the heat and finish the dish by squeezing in the juice of the whole lemon. Adjust seasoning if needed and serve immediately!

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