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Zesty Parmesan Garlic Zucchini Noodles

This dish highlights crisp and fresh zucchini noodles tossed in a savory garlic-infused olive oil and butter sauce. Sprinkled with freshly grated parmesan cheese and brightened with a splash of lemon, this quick and easy variation of classic pasta is healthy and gluten-free.
2
18 min
TOTAL TIME
361
CALORIES
$1.77
PER SERVING
Zesty Parmesan Garlic Zucchini Noodles
Directions
8 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
1
Spiralize the zucchini into noodles using a spiralizer.
2
Gently pat dry the zucchini noodles using kitchen towels to remove excess moisture.
3
Heat up the olive oil and unsalted butter in a large skillet over medium-high heat until the butter melts.
4
Add the minced garlic and chopped fresh parsley to the skillet and sauté for about a minute till aromatic.
5
Introduce the zucchini noodles to the skillet and toss to coat with the garlic and parsley infused oil and butter.
6
Continue cooking for about two minutes or till noodles are al-dente. Do not overcook to prevent them from becoming mushy.
7
Stir in the freshly grated parmesan cheese, freshly ground black pepper, and salt to the skillet and mix well.
8
Remove the skillet from the heat and finish the dish by squeezing in the juice of the whole lemon. Adjust seasoning if needed and serve immediately!
Health Info
Macros
13g
CARBS
24g
FAT
22g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What are zucchini noodles?
What ingredients do I need to make zucchini noodles?
Whats the best way to prepare zucchini for making noodles?
How do I cook zucchini noodles?
What are some tips for cooking zucchini noodles?
What are some ingredient substitutions for zucchini noodles?
How can I store leftover zucchini noodles?
What are some common mistakes to avoid when making zucchini noodles?