A delightful combination of broccoli and cauliflower roasted to perfection with a tangy, garlicky twist. Sprinkled with parmesan, this is a side dish that brings life and zest to any meal.
Thoroughly wash and dry the broccoli and cauliflower florets.
3
Place a pan over medium heat and add the olive oil. Once the oil is hot, add the grated garlic and red chili flakes, and sauté for a minute until fragrant.
4
Remove the pan from heat and toss the broccoli and cauliflower florets in the garlic oil.
5
Transfer the florets onto a baking tray, ensuring they are spread out in a single layer.
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Sprinkle over the parmesan cheese, lemon zest, salt, and freshly ground black pepper.
7
Roast in the oven for 15 minutes or until the vegetables are tender and golden brown.