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Zesty Garlicky Roasted Broccoli & Cauliflower

A delightful combination of broccoli and cauliflower roasted to perfection with a tangy, garlicky twist. Sprinkled with parmesan, this is a side dish that brings life and zest to any meal.
4
25 min
TOTAL TIME
267
CALORIES
$1.80
PER SERVING
Zesty Garlicky Roasted Broccoli & Cauliflower
Directions
8 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Preheat the oven to 450°F.
2
Thoroughly wash and dry the broccoli and cauliflower florets.
3
Place a pan over medium heat and add the olive oil. Once the oil is hot, add the grated garlic and red chili flakes, and sauté for a minute until fragrant.
4
Remove the pan from heat and toss the broccoli and cauliflower florets in the garlic oil.
5
Transfer the florets onto a baking tray, ensuring they are spread out in a single layer.
6
Sprinkle over the parmesan cheese, lemon zest, salt, and freshly ground black pepper.
7
Roast in the oven for 15 minutes or until the vegetables are tender and golden brown.
8
Serve hot as a tasty and healthy side dish.
Health Info
Macros
10g
CARBS
16g
FAT
18g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
Why is my broccoli turning mushy when I cook it?
How can I add flavor to my broccoli?
Should I discard the broccoli stalk?
Why is my broccoli not green after cooking?
Should I boil or steam broccoli?
How long should I cook broccoli?
How can I use leftover broccoli?
Can I eat raw broccoli?
How do I know when my broccoli is cooked?
Are frozen broccoli florets as good as fresh ones?