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Golden Roasted Broccoli with Zesty Garlic and Parmesan

Your side dishes just got a gourmet upgrade! Delight your taste buds with our Golden Roasted Broccoli that's perfectly crisped with olive oil and minced garlic, followed by a sprinkle of freshly grated Parmesan cheese. A bright hint of lemon zest and a touch of crushed red pepper flakes add a zesty ...
3
22 min
TOTAL TIME
153
CALORIES
$1.01
PER SERVING
Golden Roasted Broccoli with Zesty Garlic and Parmesan
Directions
8 STEPS
7 min
PREP TIME
15 min
COOK TIME
22 min
TOTAL TIME
1
Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
2
In a large bowl, add the broccoli florets.
3
In a separate bowl, mix together the olive oil, minced garlic and sea salt.
4
Pour this mixture over the broccoli florets and toss until they are evenly coated.
5
Spread the coated broccoli across the prepared baking sheet in a single layer.
6
Bake for about 15 minutes, or until you see desired levels of browning and crispness.
7
Remove from the oven and immediately sprinkle freshly grated Parmesan cheese, lemon zest, and crushed red pepper flakes over the hot broccoli.
8
Serve while warm for best flavor.
Health Info
Macros
5g
CARBS
10g
FAT
8g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
Why is my broccoli turning mushy when I cook it?
How can I add flavor to my broccoli?
Should I discard the broccoli stalk?
Why is my broccoli not green after cooking?
Should I boil or steam broccoli?
How long should I cook broccoli?
How can I use leftover broccoli?
Can I eat raw broccoli?
How do I know when my broccoli is cooked?
Are frozen broccoli florets as good as fresh ones?