Name: Roasted Broccoli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tablespoons traditional refined olive oil; sea salt; 1.5 pounds broccoli florets, cut into bite-sized pieces; freshly-cracked black pepper

Broccoli Dish

Why is my broccoli turning mushy when I cook it?

Why is my broccoli not green after cooking?

How do I know when my broccoli is cooked?

Are frozen broccoli florets as good as fresh ones?

My go-to method for how to make perfectly roasted broccoli! See notes above for extra seasonings that you can add.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Seasonings

gram

sea salt

Fresh Vegetables

broccoli florets

black pepper

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Zinc

Choline

Beta-carotene

Pantothenic acid (B5)

Niacin (B3)

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

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