Name: Roasted Broccoli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: sea salt and freshly-cracked black pepper; 1 bunch of broccoli , with the florets cut into bite-sized pieces; 2 tablespoons olive oil

Broccoli Dish

Why is my broccoli turning mushy when I cook it?

Why is my broccoli not green after cooking?

How do I know when my broccoli is cooked?

Are frozen broccoli florets as good as fresh ones?

My go-to method for how to make perfectly roasted broccoli!  See notes above for extra seasonings that you can add.

Low Carb

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Seasonings

gram

Salt & Pepper

Fresh Vegetables

broccoli

Oils

milliliter

olive oil

Saturated Fat

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Calories

Water

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin E

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Sugar

Carbohydrates

Insoluble Fiber

Dietary Fiber

Protein

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Roasted Broccoli

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