Looking for a flavorsome and low-calorie side dish? This crispy broccoli roasted in a blend of olive oil, garlic and then dusted with parmesan cheese might be your next favorite! With only 122 calories per serving, it's a delicious and healthy complement to your main course.
Spread olive oil evenly across an oven-safe baking sheet.
3
In a mixing bowl, mix together the broccoli florets, olive oil, minced garlic, and salt.
4
Transfer the coated broccoli evenly to the prepared baking sheet. Make sure no florets are lying on top of each other to ensure even roasting.
5
Roast in the preheated oven for 10 minutes. The broccoli should be lightly browned and cooked through.
6
Remove the baking sheet from the oven and immediately sprinkle the grated parmesan cheese evenly over the hot broccoli. The heat from the broccoli will melt the cheese slightly and give it a beautiful glaze.
7
Serve the parmesan roasted broccoli immediately while hot.