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Parmesan Roasted Broccoli with a Garlic Kiss

Looking for a flavorsome and low-calorie side dish? This crispy broccoli roasted in a blend of olive oil, garlic and then dusted with parmesan cheese might be your next favorite! With only 122 calories per serving, it's a delicious and healthy complement to your main course.
3
15 min
TOTAL TIME
121
CALORIES
$0.60
PER SERVING
Parmesan Roasted Broccoli with a Garlic Kiss
Directions
7 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Preheat your oven to 425 F.
2
Spread olive oil evenly across an oven-safe baking sheet.
3
In a mixing bowl, mix together the broccoli florets, olive oil, minced garlic, and salt.
4
Transfer the coated broccoli evenly to the prepared baking sheet. Make sure no florets are lying on top of each other to ensure even roasting.
5
Roast in the preheated oven for 10 minutes. The broccoli should be lightly browned and cooked through.
6
Remove the baking sheet from the oven and immediately sprinkle the grated parmesan cheese evenly over the hot broccoli. The heat from the broccoli will melt the cheese slightly and give it a beautiful glaze.
7
Serve the parmesan roasted broccoli immediately while hot.
Health Info
Macros
4g
CARBS
8g
FAT
4g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
Why is my broccoli turning mushy when I cook it?
How can I add flavor to my broccoli?
Should I discard the broccoli stalk?
Why is my broccoli not green after cooking?
Should I boil or steam broccoli?
How long should I cook broccoli?
How can I use leftover broccoli?
Can I eat raw broccoli?
How do I know when my broccoli is cooked?
Are frozen broccoli florets as good as fresh ones?