Name: Yuzu Crepes with Raspberries
Total time: 45 min
Ingredients: 6 ounces fresh raspberries; 1/2 tsp salt; 2 tbsp melted butter; 2 tbsp powdered sugar; 1 tsp vanilla extract; ½ cup water; 2 large eggs; 1/2 cup mascarpone; 1/2 cup whipped cream; 1/2 cup raspberry jam; 1 cup all purpose flour; powdered sugar for sprinkling; 1/2 cup powdered sugar; 3 tbsp yuzu juice; 1 tsp butter for cooking; ½ cup milk

crepes

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Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Fresh Fruit

gram

raspberry

Seasonings

salt

Butter & Margarine

butter

Sugars & Sweeteners

powdered sugar

Extracts

milliliter

vanilla extract

Water

water

eggs

Cheese

mascarpone cheese

Dessert Toppings

whipped cream

Jellies & Jam

raspberry jam

Flour & Meal

all purpose flour

Juice

yuzu juice

milk

Alpha-carotene

Vitamin A

Sodium

Minerals

Zinc

Copper

Manganese

Riboflavin (B2)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Beta-cryptoxanthin

Lutein+zeaxanthin

Trans fatty acids

Carbohydrates

Protein

Dietary Fiber

Calories

Iron

Phosphorus

Potassium

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Beta-carotene

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Selenium

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Yuzu Crepes with Raspberries

Produce

Baking Goods

Dairy

Beverages

Condiment & Toppings

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