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Yuzu Juice

Yuzu juice is a fragrant, tart citrus liquid extracted from the yuzu fruit, a popular ingredient in East Asian cuisine, particularly in Japan and Korea. The juice boasts a delightful flavor profile that is a combination of lemon, lime, and grapefruit. Yuzu's bright, aromatic taste adds depth and freshness to a diverse range of dishes, making it a versatile element in the culinary domain. Home cooks and consumers often use yuzu juice as a substitute for, or alongside, other citrus juices to enhance dressings, marinades, cocktails, and desserts. Additionally, it plays a significant role in traditional dishes like ponzu sauce and yuzu kosho, showcasing the never-ending possibilities of incorporating yuzu juice into recipes, leading to the creation of unique and delicious flavors.
#40
IN JUICE
67
CAL / 100G
$1.41
AVG / OZ
yuzu juice
100%
CARBS
0%
FAT
0%
PROTEIN
Yuzu Juice FAQ
Cooking with yuzu juice can be quite exciting for it brings out an exotic citrus flavor that enhances your dishes significantly. One of the common questions is how to properly use it and in what quantities, since it has quite a potent flavor. Others include queries about its compatibility with other ingredients. Where many people go wrong is using it in excess, which can overshadow other flavors in a dish. Get the most out of yuzu juice by using it sparingly and pairing it with ingredients that complement its distinct citrus profile, such as soy sauce, fish, poultry, and salads. It's also a great ingredient in cocktails. A little known tip about yuzu juice is it can be used as a topping on ice cream or whipped cream for added flavor.
Can Yuzu juice be used as a substitute for lemon or lime juice?
How much yuzu juice should I use in cooking?
Can I use bottled yuzu juice instead of fresh yuzu juice?
What are some dishes that go well with yuzu juice?
Is it okay to cook yuzu juice?
What cocktails can I make with yuzu juice?
Can yuzu juice be used in baking?
What are the health benefits of yuzu juice?
What can I use if I don't have yuzu juice?
Does yuzu juice have a strong taste?
Expiration & Storage Tips
When does yuzu juice expire?
Yuzu juice usually comes in a bottled form and can last about 12-18 months unopened if it's properly stored in a cool and dark place, significantly longer than the printed date that generally states about 6 months. Once opened, yuzu juice should be kept in the refrigerator and consumed ideally within 1 to 2 weeks. However, for a lengthier period, yuzu juice can be frozen into ice cubes and kept in the freezer where it should remain safe for usage for 3-4 months.
How do you tell if yuzu juice is bad?
When yuzu juice goes bad, its color can darken, and it may develop a murky appearance or unusual spots. The taste will be off, possibly showing a bitter, sour, or fermented flavor that is markedly different from the original tart, tangy flavor. Lastly, a foul smell or the presence of mold are definite signs of spoilage.
Tips for storing yuzu juice to extend shelf life
• Store unopened yuzu juice in cool, dark pantry or cabinet. • After opening, yuzu juice should be refrigerated. Ensure that the lid is tightly sealed to prevent air exposure. • You can freeze yuzu juice in ice cube trays for longer-term storage. Once frozen, transfer the cubes to a sealed plastic bag. This way, you can conveniently thaw only the amount you need. • Always use a clean spoon when you remove juice from the bottle, this will prevent any food contamination.
EXPIRES WITHIN
7 - 11
MONTHS
Health Info
Macros
3g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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