Name: Creamy Pumpkin Caramel Panna Cotta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1/2 tbsp light corn syrup; 3/4 cup heavy cream; 6 tbsp unsalted butter; 1 tsp pumpkin pie spice; 1 tsp vanilla extract; 2 tbsp cold water; 3 tbsp cold water; 1/4 cup sugar; For The Caramel Sauce; 1 packet of powdered gelatin; 3/4 cup canned pumpkin puree; 1 tsp cinnamon; 1/4 tsp ground cloves; 1 cup granulated sugar; 1 tsp vanilla extract; 2 cups heavy cream

Panna Cotta

What ingredients do I need to make Panna Cotta?

How do I prepare the gelatin for Panna Cotta?

Can I use low-fat milk or cream to make Panna Cotta?

How can I adjust the consistency of my Panna Cotta?

How do I prevent lumps in my Panna Cotta?

How long can I store leftover Panna Cotta?

Yummy creamy pumpkin and caramel panna cotta.

Milk

Vegetarian

Sugars & Sweeteners

gram

corn syrup

Creams & Creamers

milliliter

heavy cream

Butter & Margarine

unsalted butter

Seasonings

pumpkin pie spice

Extracts

vanilla extract

Water

water

sugar

Dessert Toppings

caramel sauce

Pudding & Gelatin

unflavored gelatin

Canned Vegetables

pumpkin puree

ground cinnamon

ground clove

Trans fatty acids

Vitamin C

Vitamins

Lactose

Carbohydrates

Beta-cryptoxanthin

Dietary Fiber

Lutein+zeaxanthin

Lycopene

Vitamin B6

Pantothenic acid (B5)

Vitamin K

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Beta-carotene

Vitamin A

Cholesterol

Choline

Dietary Folate Equivalents

Selenium

Saturated Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

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Baking Goods

Dairy

Beverages

Condiment & Toppings

Snacks

Produce

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Creamy Pumpkin Caramel Panna Cotta

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