Name: Coconut Milk Panna Cotta with Strawberry Compote
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 1/2 tablespoons honey; 1/3 cup strawberries; 2 cups strawberries; 1 teaspoon vanilla extract; 2 teaspoons gelatin; 1/2 teaspoon lemon juice; 3 tablespoons water; 1 can coconut milk; 3 tablespoons honey or maple syrup

Panna Cotta

What ingredients do I need to make Panna Cotta?

How do I prepare the gelatin for Panna Cotta?

Can I use low-fat milk or cream to make Panna Cotta?

How can I adjust the consistency of my Panna Cotta?

How do I prevent lumps in my Panna Cotta?

How long can I store leftover Panna Cotta?

A luscious light and healthy spin on a classic Italian dessert that’s dairy-free, gluten-free and refined sugar-free. It’s especially delicious when paired with a homemade fresh strawberry compote.

Vegetarian

Mediterranean

Honey

milliliter

honey

Fresh Fruit

gram

strawberry

Extracts

vanilla extract

Pudding & Gelatin

unflavored gelatin

Juice

lemon juice

Water

water

Non Dairy Milk

coconut milk

Phosphorus

Minerals

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Thiamin (B1)

Lutein+zeaxanthin

Vitamin A

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Coconut Milk Panna Cotta with Strawberry Compote 

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