Name: Whole Wheat Seeded Italian Bread
Total time: 180 min
Ingredients: 1 tsp salt; 2 TBSP plus 1 TBSP olive oil; 1 packet active dry yeast; 1 egg white; 1 cup warm water; 1 tsp poppy seeds; 1 cup bread flour plus a little extra; 2 cups whole wheat flour; 1 tsp sesame seeds

italian bread

How can I get a crispy crust on my Italian bread?

What kind of flour is best for Italian bread?

Do I need to use sugar or olive oil in my Italian bread?

Are there special techniques for kneading Italian bread dough?

How can I make my Italian bread more aromatic?

A homemade Italian bread made with a mix of whole wheat and bread flour and topped with sesame and poppy seeds.

Eggs

Wheat

Vegetarian

Seasonings

gram

salt

Oils

milliliter

olive oil

Rising Agents

active dry yeast

egg whites

Water

water

poppy seed

Flour & Meal

bread flour

wheat flour

sesame seeds

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Folic Acid (B9)

Potassium

Sodium

Choline

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Whole Wheat Seeded Italian Bread

Baking Goods

Dairy

Beverages

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Whole Wheat Seeded Italian Bread

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