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Baked by Rachel
Soft Italian Bread
An easy recipe for soft and tender homemade Italian bread.
13,518
11
2 hr
TOTAL TIME
146
CALORIES
$0.53
PER SERVING
Ingredients
7 INGREDIENTS
10 SERVINGS
1/2 cup white whole wheat flour
1 cup water
cornmeal
for dusting
2 cups all purpose flour
1 tsp salt
1 1/4 tsp active dry yeast
1/2 tsp granulated sugar
Directions
15 STEPS
1 hr 35 min
PREP TIME
25 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Baked by Rachel
Health Info
Macros
30g
CARBS
0g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
Why is my Italian bread so dense?
How can I get a crispy crust on my Italian bread?
What kind of flour is best for Italian bread?
Do I need to use sugar or olive oil in my Italian bread?
Why isn't my Italian bread crusty?
Are there special techniques for kneading Italian bread dough?
Why is my Italian bread so pale?
How can I make my Italian bread more aromatic?
Can I make Italian bread without yeast?
How should I serve Italian bread?
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