Name: Italian Bread & Sausage Stuffing
Ingredients: 1 cup sweet Marsala wine; 1/3 cup olive oil; 14 cups Italian bread, like ciabatta, cut into 1/2- to 3/4-inch cubes; 1 Tbs. dried sage; 5 large ribs celery, cut into 1/4-inch dice; 2 large yellow onions, cut into 1/4-inch dice; 1 turkey liver, finely chopped; 1/2 tsp. freshly ground black pepper; 1-1/2 tsp. kosher salt; 8 cloves garlic, finely chopped; 2 lb. bulk sweet Italian sausage; 1 Tbs. plus 1 tsp. fresh thyme leaves

italian bread

How can I get a crispy crust on my Italian bread?

What kind of flour is best for Italian bread?

Do I need to use sugar or olive oil in my Italian bread?

Are there special techniques for kneading Italian bread dough?

How can I make my Italian bread more aromatic?

This stuffing doesn't stop at bread, sausage and the usual lineup of aromatic vegetables; Marsala, fresh thyme and the optional chopped turkey liver give it deep, rich flavor. For instructions on…

Wheat

Wine

gram

marsala wine

Oils

milliliter

olive oil

Bread

Seasonings

dried sage

Fresh Vegetables

celery

yellow onion

Red Meat

liver

black pepper

salt

garlic

Bacon & Sausage

sweet italian pork sausage

fresh thyme

Sodium

Minerals

Sugar

Carbohydrates

Calories

Protein

Dietary Fiber

Iron

Lycopene

Vitamins

Saturated Fat

Lutein+zeaxanthin

Choline

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Potassium

Phosphorus

Magnesium

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Manganese

Vitamin K

Vitamin C

Cholesterol

Trans fatty acids

Folic Acid (B9)

Warm Italian bread from the oven is nothing short of good old fashioned comfort food!

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Preheat oven to 180°C/350°F. In a measuring cup, dissolve yeast and sugar in lukewarm water. Then, add to a standing mixer with flour, salt, and vegetable oil. Beat until a smooth, uniform dough forms. Cover and allow to rise in a warm place for approx. 60 min.

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Italian Bread & Sausage Stuffing

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