Name: Bread Machine Italian Bread
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 2 cups bread flour; 1 teaspoon salt; 1 tablespoon sugar; 1 teaspoon active dry yeast; 1 tablespoon olive oil; 3/4 cup cold water

italian bread

How can I get a crispy crust on my Italian bread?

What kind of flour is best for Italian bread?

Do I need to use sugar or olive oil in my Italian bread?

Are there special techniques for kneading Italian bread dough?

How can I make my Italian bread more aromatic?

Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

Wheat

Vegetarian

Vegan

Flour & Meal

gram

bread flour

Seasonings

salt

Sugars & Sweeteners

sugar

Rising Agents

active dry yeast

Oils

milliliter

olive oil

Water

water

Calories

Phosphorus

Minerals

Niacin (B3)

Vitamins

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Crispy Italian Breadsticks

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Soft Italian Bread

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Soft Italian Breadsticks

Bread Machine Italian Bread

Baking Goods

Beverages

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Bread Machine Italian Bread

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