RECIPESPRODUCTSPANTRYSHOPPING
Kitchen Stories

Braided Italian bread

Preheat oven to 180°C/350°F. In a measuring cup, dissolve yeast and sugar in lukewarm water. Then, add to a standing mixer with flour, salt, and vegetable oil. Beat until a smooth, uniform dough forms. Cover and allow to rise in a warm place for approx. 60 min.
35
5
2 hr 10 min
TOTAL TIME
287
CALORIES
$1.13
PER SERVING
Braided Italian bread
Ingredients
9 INGREDIENTS
10 SERVINGS
Salt
1 tsp salt
Water
2/3 cup water
Flour
2 1/2 cups flour
Pine Nuts
3/4 cup pine nuts
Vegetable Oil
2 tbsp vegetable oil
Sun Dried Tomatoes
7 1/2 oz sun dried tomatoes
Yeast
3 1/2 tsp yeast
Sugar
1/2 tsp sugar
Olives
1 cup olives
Directions
15 STEPS
25 min
PREP TIME
45 min
COOK TIME
2 hr 10 min
TOTAL TIME
View Directions on Kitchen Stories
Health Info
Macros
39g
CARBS
12g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
69 Recipes for Italian Bread
Italian Bread & Sausage Stuffing
12
5
Italian Bread & Sausage Stuffing
Homemade Italian Bread
9
2 hrs 15 min
1,626
Homemade Italian Bread
Homemade Italian Bread
10
Homemade Italian Bread
Bread Machine Italian Bread
6
3 hrs 5 min
212
Bread Machine Italian Bread
Crispy Italian Breadsticks
5
35 min
33
Crispy Italian Breadsticks
Whole Wheat Seeded Italian Bread
9
3 hrs
24
Whole Wheat Seeded Italian Bread
Soft Italian Bread
7
2 hrs
Soft Italian Bread
Soft Italian Breadsticks
10
2 hrs 13 min
2
Soft Italian Breadsticks
Frequently Asked Questions
Why is my Italian bread so dense?
How can I get a crispy crust on my Italian bread?
What kind of flour is best for Italian bread?
Do I need to use sugar or olive oil in my Italian bread?
Why isn't my Italian bread crusty?
Are there special techniques for kneading Italian bread dough?
Why is my Italian bread so pale?
How can I make my Italian bread more aromatic?
Can I make Italian bread without yeast?
How should I serve Italian bread?