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Amanda's Cookin'
Homemade Italian Bread
Warm Italian bread from the oven is nothing short of good old fashioned comfort food!
1,626
16,074
2,230
2 hr 15 min
TOTAL TIME
109
CALORIES
$0.41
PER SERVING
Ingredients
9 INGREDIENTS
32 SERVINGS
1 1/2 tbsp active dry yeast
3 tbsp granulated sugar
1 large egg white
5 cups all-purpose flour
1/2 tsp granulated sugar
1 tbsp salt
1/2 cup vegetable oil
1/2 cup warm water
2 cups hot water
Directions
22 STEPS
15 min
PREP TIME
30 min
COOK TIME
2 hr 15 min
TOTAL TIME
View Directions on Amanda's Cookin'
Health Info
Macros
16g
CARBS
3g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
Why is my Italian bread so dense?
How can I get a crispy crust on my Italian bread?
What kind of flour is best for Italian bread?
Do I need to use sugar or olive oil in my Italian bread?
Why isn't my Italian bread crusty?
Are there special techniques for kneading Italian bread dough?
Why is my Italian bread so pale?
How can I make my Italian bread more aromatic?
Can I make Italian bread without yeast?
How should I serve Italian bread?
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