Name: Crispy Italian Breadsticks
Prep time: 5 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 sheet puff pastry, thawed; 1 tbsp butter, melted; ¼ cup grated Parmesan cheese; 1-2 tsp garlic salt; 2 tsp Italian seasoning

italian bread

How can I get a crispy crust on my Italian bread?

What kind of flour is best for Italian bread?

Do I need to use sugar or olive oil in my Italian bread?

Are there special techniques for kneading Italian bread dough?

How can I make my Italian bread more aromatic?

These crispy Italian breadsticks are perfect for serving with soup. Or use this recipe to make Parmesan cheese twists to serve as an appetizer!

Milk

Wheat

Vegetarian

Frozen Dessert

gram

puff pastry sheets

Butter & Margarine

butter

Cheese

grated parmesan cheese

Seasonings

garlic salt

italian seasoning

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin A

Vitamins

Calories

Sodium

Copper

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

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Crispy Italian Breadsticks

Meal

Dairy

Baking Goods

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