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Red Star Original
Homemade Italian Bread
This homemade Italian Bread is a cool rise bread. It can be made in advance and put in the refrigerator for anywhere from 2-24 hours. It’s great to bake just before guests arrive!
136
4
1437
CALORIES
$6.90
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
2 tbsp cornmeal
2 packages red star platinum superior baking yeast
5 cups all-purpose flour
1 tbsp granulated sugar
2 tsp salt
1 tbsp butter
1 3/4 cups water
1 tbsp water
2 tbsp vegetable oil
1 large egg white
Directions
29 STEPS
View Directions on Red Star Original
Health Info
Macros
257g
CARBS
22g
FAT
41g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why is my Italian bread so dense?
How can I get a crispy crust on my Italian bread?
What kind of flour is best for Italian bread?
Do I need to use sugar or olive oil in my Italian bread?
Why isn't my Italian bread crusty?
Are there special techniques for kneading Italian bread dough?
Why is my Italian bread so pale?
How can I make my Italian bread more aromatic?
Can I make Italian bread without yeast?
How should I serve Italian bread?
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