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Girl versus Dough

Whole Wheat Clementine Yogurt Cake

If you’ve been looking for an easy, healthy, and delicious cake recipe, this one is for you! Our Whole Wheat Clementine Yogurt Cake is made with simple ingredients like whole wheat flour, clementines, and Greek yogurt for extra moistness. It’s a perfect breakfast, snack, or dessert for any time of t...
1,830
13
1 hr
TOTAL TIME
212
CALORIES
$0.30
PER SERVING
Whole Wheat Clementine Yogurt Cake
Ingredients
12 INGREDIENTS
12 SERVINGS
Vegetable Oil
1/2 cup vegetable oil
Eggs
3 whole eggs
Powdered Sugar
powdered sugar
for sprinkling
Salt
1/2 tsp salt
Baking Powder
2 tsp baking powder
Plain Greek Yogurt
1 cup plain greek yogurt
Unbleached All-purpose Flour
3/4 cup unbleached all-purpose flour
Whole Wheat Flour
3/4 cup whole wheat flour
Clementine Juice
1/3 cup clementine juice
Vanilla
1/2 tsp vanilla
Granulated Sugar
1/3 cup granulated sugar
divided
Clementine Zest
2 tsp clementine zest
grated
Directions
13 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Girl versus Dough
Health Info
Macros
21g
CARBS
12g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Yogurt Cake?
What ingredients do I need to make a Yogurt Cake?
Can I use Greek yogurt instead of regular yogurt?
Do I need any special equipment to make a Yogurt Cake?
What is the best way to store leftover Yogurt Cake?
Can I add fruit to my Yogurt Cake?
How do I know when my Yogurt Cake is done?
What can I do if my Yogurt Cake turns out too dry?