Cooklist AI
Delightful French Yogurt Cake
This delightful French yogurt cake is incredibly moist, with a tender crumb and a hint of vanilla. Made with just 7 simple ingredients, it's a perfect everyday cake that's sure to impress.
2
45 min
TOTAL TIME
221
CALORIES
$0.24
PER SERVING
Ingredients
Directions
9 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat your oven to 350°F (180°C). Grease a 9-inch cake pan with the softened unsalted butter and set aside.
2
In a mixing bowl, whisk together the plain whole milk yogurt, granulated sugar, and large eggs until well combined.
3
Add in the vanilla extract and mix.
4
In another mixing bowl, combine the all-purpose flour and baking powder.
5
Gradually fold in the dry ingredients into the yogurt mixture, mixing gently until a smooth batter is formed.
6
Stir in the vegetable oil and mix until fully incorporated.
7
Pour the cake batter into the prepared cake pan.
8
Bake the cake for 30-35 minutes, or until a toothpick or knife inserted into the center of the cake comes out clean.
9
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Health Info
Macros
32g
CARBS
8g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
8 Recipes for Yogurt Cake
Frequently Asked Questions
What is a Yogurt Cake?
What ingredients do I need to make a Yogurt Cake?
Can I use Greek yogurt instead of regular yogurt?
Do I need any special equipment to make a Yogurt Cake?
What is the best way to store leftover Yogurt Cake?
Can I add fruit to my Yogurt Cake?
How do I know when my Yogurt Cake is done?
What can I do if my Yogurt Cake turns out too dry?
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