Cooklist AI
Delightful French Yogurt Cake
This delightful French yogurt cake is incredibly moist, with a tender crumb and a hint of vanilla. Made with just 7 simple ingredients, it's a perfect everyday cake that's sure to impress.
2
45 min
TOTAL TIME
221
CALORIES
$0.24
PER SERVING
Ingredients
Directions
9 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat your oven to 350°F (180°C). Grease a 9-inch cake pan with the softened unsalted butter and set aside.
2
In a mixing bowl, whisk together the plain whole milk yogurt, granulated sugar, and large eggs until well combined.
3
Add in the vanilla extract and mix.
4
In another mixing bowl, combine the all-purpose flour and baking powder.
5
Gradually fold in the dry ingredients into the yogurt mixture, mixing gently until a smooth batter is formed.
6
Stir in the vegetable oil and mix until fully incorporated.
7
Pour the cake batter into the prepared cake pan.
8
Bake the cake for 30-35 minutes, or until a toothpick or knife inserted into the center of the cake comes out clean.
9
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Health Info
Macros
32g
CARBS
8g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
10 Recipes for Yogurt Cake
Frequently Asked Questions
What is a Yogurt Cake?
What ingredients do I need to make a Yogurt Cake?
Can I use Greek yogurt instead of regular yogurt?
Do I need any special equipment to make a Yogurt Cake?
What is the best way to store leftover Yogurt Cake?
Can I add fruit to my Yogurt Cake?
How do I know when my Yogurt Cake is done?
What can I do if my Yogurt Cake turns out too dry?
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