Name: Honey Yogurt Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 tbsp vanilla extract; 2 cups All Purpose Flour; 1 cup of plain or vanilla yogurt; 3 large eggs; 1 tsp salt; 2 tsp baking powder; 3/4 cup honey; 1/2 cup extra virgin olive oil

Yogurt Cake

What ingredients do I need to make a Yogurt Cake?

Can I use Greek yogurt instead of regular yogurt?

Do I need any special equipment to make a Yogurt Cake?

What is the best way to store leftover Yogurt Cake?

How do I know when my Yogurt Cake is done?

What can I do if my Yogurt Cake turns out too dry?

A delicious, light and moist Italian yogurt cake that is perfect for breakfast or a light dessert

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Extracts

milliliter

vanilla extract

Flour & Meal

gram

all purpose flour

Yogurt

plain yogurt

eggs

Seasonings

salt

Rising Agents

baking powder

Honey

honey

Oils

extra virgin olive oil

Dietary Fiber

Carbohydrates

Manganese

Minerals

Vitamin K

Vitamins

Riboflavin (B2)

Water

Calories

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Folic Acid (B9)

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Dietary Folate Equivalents

Trans fatty acids

Calories from Fat

Copper

Selenium

Vitamin D

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Honey Yogurt Cake

Baking Goods

Dairy

Condiment & Toppings

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Honey Yogurt Cake

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