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Keeping It Simple
Honey Yogurt Cake
A delicious, light and moist Italian yogurt cake that is perfect for breakfast or a light dessert
3
35 min
TOTAL TIME
295
CALORIES
$0.64
PER SERVING
Ingredients
8 INGREDIENTS
10 SERVINGS
1 tbsp vanilla extract
2 cups all purpose flour
1 cup yogurt
plain or vanilla
2 tsp baking powder
1 tsp salt
3 large eggs
3/4 cup honey
1/2 cup extra virgin olive oil
Directions
12 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Keeping It Simple
Health Info
Macros
35g
CARBS
14g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
10 Recipes for Yogurt Cake
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1 hr 10 min
2
Quick & Easy Yogurt Cake
13
1 hr 10 min
Chocolate Yogurt Cake
11
50 min
8
Key Lime Coconut Yogurt Cake
13
55 min
10
Grammy's Easy Chocolate Yogurt Cake
9
Greek Yogurt Cake
13
55 min
1
Pear Yogurt Cake
9
Classic French Yogurt Cake
Frequently Asked Questions
What is a Yogurt Cake?
What ingredients do I need to make a Yogurt Cake?
Can I use Greek yogurt instead of regular yogurt?
Do I need any special equipment to make a Yogurt Cake?
What is the best way to store leftover Yogurt Cake?
Can I add fruit to my Yogurt Cake?
How do I know when my Yogurt Cake is done?
What can I do if my Yogurt Cake turns out too dry?
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