Culinary Hill

Blueberry Lemon Yogurt Cake

Name: Blueberry Lemon Yogurt Cake
Prep time: 5 min
Cook time: 80 min
Total time: 85 min
Ingredients: 1 ½ cups flour; 2 tsp. baking powder; 4 eggs; ¼ tsp. salt; 1 cup sugar; ½ cup canola oil; 2 tsp. grated lemon zest; ½ tsp. vanilla; 1 cup plain Greek yogurt; 6 ounces fresh or 1 cup frozen blueberries (see notes)

An easy recipe for Blueberry Lemon Bread. Start with soft and sweet lemon bread made with Greek yogurt, then add juicy blueberries - fresh or frozen, your choice! You'll love this quick bread for breakfast, brunch, lunch, and dessert! Blueberries and lemons are made for each other.



24,552





1 hr 25 min

TOTAL TIME

396

CALORIES

$0.59

PER SERVING