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Culinary Hill

Blueberry Lemon Yogurt Cake

An easy recipe for Blueberry Lemon Bread. Start with soft and sweet lemon bread made with Greek yogurt, then add juicy blueberries - fresh or frozen, your choice! You'll love this quick bread for breakfast, brunch, lunch, and dessert! Blueberries and lemons are made for each other.
12
24,552
75
1 hr 25 min
TOTAL TIME
396
CALORIES
$0.59
PER SERVING
Blueberry Lemon Yogurt Cake
Ingredients
10 INGREDIENTS
8 SERVINGS
Flour
1 1/2 cups flour
Blueberries
6 oz blueberries
fresh or frozen
Baking Powder
2 tsp baking powder
Eggs
4 whole eggs
Lemon Zest
2 tsp lemon zest
grated
Salt
1/4 tsp salt
Sugar
1 cup sugar
Canola Oil
1/2 cup canola oil
Plain Greek Yogurt
1 cup plain greek yogurt
Vanilla
1/2 tsp vanilla
Directions
11 STEPS
5 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Culinary Hill
Health Info
Macros
48g
CARBS
18g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Yogurt Cake?
What ingredients do I need to make a Yogurt Cake?
Can I use Greek yogurt instead of regular yogurt?
Do I need any special equipment to make a Yogurt Cake?
What is the best way to store leftover Yogurt Cake?
Can I add fruit to my Yogurt Cake?
How do I know when my Yogurt Cake is done?
What can I do if my Yogurt Cake turns out too dry?