Name: Chocolate Yogurt Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 teaspoon vanilla extract; 1/2 teaspoon kosher salt; Sprinkles; 4 ounces semi-sweet chocolate; 4 ounces 60% chocolate; 1 cup low-fat Greek yogurt; 2 large eggs; 1 3/4 cups all-purpose flour; 4 tablespoons warm water; 1/2 cup unsweetened applesauce; 1 teaspoon baking soda; 1 1/4 cups light brown sugar; 1/2 cup unsweetened cocoa powder

Yogurt Cake

What ingredients do I need to make a Yogurt Cake?

Can I use Greek yogurt instead of regular yogurt?

Do I need any special equipment to make a Yogurt Cake?

What is the best way to store leftover Yogurt Cake?

How do I know when my Yogurt Cake is done?

What can I do if my Yogurt Cake turns out too dry?

This Healthier Chocolate Yogurt Cake is a lightened up but still indulgent version of a classic bundt cake recipe made with applesauce and yogurt.

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Seasonings

gram

Coarse Salt

Frosting & Decorating

sprinkles

Baking Chocolate & Chips

semi sweet chocolate

Chocolate Candy

milk chocolate

Yogurt

lowfat plain greek yogurt

eggs

Flour & Meal

all purpose flour

Water

water

Canned Fruit

applesauce

Rising Agents

baking soda

Sugars & Sweeteners

brown sugar

Baking Additives

unsweetened cocoa powder

Folic Acid (B9)

Vitamins

Calcium

Minerals

Calories

Selenium

Sodium

Potassium

Magnesium

Iron

Pantothenic acid (B5)

Phosphorus

Dietary Fiber

Carbohydrates

Protein

Vitamin K

Dietary Folate Equivalents

Niacin (B3)

Trans fatty acids

Lactose

Vitamin D

Beta-cryptoxanthin

Vitamin A

Vitamin C

Cholesterol

Beta-carotene

Total polyunsaturated fatty acids

Saturated Fat

Added Sugar

Sugar

Total monounsaturated fatty acids

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

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Classic French Yogurt Cake

Chocolate Yogurt Cake

Baking Goods

Snacks

Dairy

Beverages

Produce

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