Name: Quick & Easy Yogurt Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 large orange, zest; 1 & 1/2 cups flour; 1/2 cup olive oil; 3/4 cup sugar; 1 tbsp butter, for greasing the pan; 2 large eggs, room temperature; 1/2 tsp salt; 2 tsp baking powder; powdered sugar, for dusting; 3/4 cup yogurt

Yogurt Cake

What ingredients do I need to make a Yogurt Cake?

Can I use Greek yogurt instead of regular yogurt?

Do I need any special equipment to make a Yogurt Cake?

What is the best way to store leftover Yogurt Cake?

How do I know when my Yogurt Cake is done?

What can I do if my Yogurt Cake turns out too dry?

A traditional French recipe that is so easy to prepare, and did I mention DELICIOUS as well? Try it for your next coffee break or dessert! 

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

orange

Flour & Meal

all purpose flour

Oils

milliliter

olive oil

Sugars & Sweeteners

sugar

Butter & Margarine

butter

eggs

Seasonings

salt

Rising Agents

baking powder

powdered sugar

Yogurt

plain yogurt

Riboflavin (B2)

Vitamins

Sodium

Minerals

Potassium

Vitamin K

Beta-carotene

Vitamin A

Manganese

Folic Acid (B9)

Vitamin D

Trans fatty acids

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Copper

Zinc

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Vitamin C

Dietary Fiber

Lutein+zeaxanthin

Beta-cryptoxanthin

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Greek Yogurt Cake 

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Almond Yogurt Cake

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Whole Wheat Clementine Yogurt Cake

Quick & Easy Yogurt Cake

Produce

Baking Goods

Dairy

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