Name: Greek Yogurt Cake
Ingredients: 1/2 cup unsalted butter; 1 cup flour; 3 eggs; 7 oz Greek yogurt; zest of half a lemon; 1 cup powdered sugar; 3 tsp baking powder; zest of half an orange; 1 tsp vanilla extract

Yogurt Cake

What ingredients do I need to make a Yogurt Cake?

Can I use Greek yogurt instead of regular yogurt?

Do I need any special equipment to make a Yogurt Cake?

What is the best way to store leftover Yogurt Cake?

How do I know when my Yogurt Cake is done?

What can I do if my Yogurt Cake turns out too dry?

This Greek Yogurt Cake is an easy, healthy, and delicious dessert perfect for any occasion. It's made with Greek yogurt for an extra creamy texture and topped with a simple lemon glaze. With its bright and zesty flavor, it's sure to become a family favorite!

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Flour & Meal

all purpose flour

eggs

Yogurt

plain greek yogurt

Fresh Fruit

lemon

Sugars & Sweeteners

powdered sugar

Rising Agents

baking powder

orange

Extracts

milliliter

vanilla extract

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Vitamin C

Lactose

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Greek Yogurt Cake 

Dairy

Baking Goods

Produce

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