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Whole 30 Cashew Chicken Curry
Whole 30 Cashew Chicken Curry is dinner in a hurry! With a single sheet pan, you've got dinner made.
167
192
1
50 min
TOTAL TIME
466
CALORIES
$2.40
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 tbsp yellow curry powder
divided
fresh cilantro
minced
2 cups cucumber
thinly sliced and halved
4 cups cauliflower
cut into florets
fresh mint
chopped
sea salt and black pepper
to taste
2 large fresh tomatoes
quartered
1 large egg white
1 medium red onion
roughly chopped
1 lb boneless skinless chicken breasts
2/3 cup roasted cashews
salted
2 tbsp coconut oil
melted
Directions
13 STEPS
15 min
PREP TIME
15 min
COOK TIME
50 min
TOTAL TIME
View Directions on Food Fanatic
Health Info
Macros
22g
CARBS
29g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
EGGS
TREE NUTS
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Frequently Asked Questions
Do I need to marinate the chicken before cooking?
What is Cashew Chicken?
What ingredients do I need to make Cashew Chicken?
What is the best way to cook the chicken?
Can I use different vegetables in the recipe?
How can I make the dish less sweet or salty?
What can I do if the sauce is too thin or thick?
How can I store leftover Cashew Chicken?
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