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Whole 30 Cashew Chicken Curry
Whole 30 Cashew Chicken Curry is dinner in a hurry! With a single sheet pan, you've got dinner made.
167
192
1
50 min
TOTAL TIME
475
CALORIES
$2.52
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
12 INGREDIENTS
4 SERVINGS
1 tbsp yellow curry powder
plus 1/2 teaspoon, divided
fresh cilantro
minced, for garnish
2 cups cucumber
thinly sliced and halved
4 cups cauliflower
cut into florets
fresh mint
chopped, for garnish
1 large egg white
1 medium red onion
roughly chopped
2 tbsp coconut oil
melted
1 lb boneless skinless chicken breast
(4 small breasts)
2/3 cup salted roasted cashews
sea salt & freshly ground black pepper
2 large fresh tomatoes
quartered
Directions
13 STEPS
15 min
PREP TIME
15 min
COOK TIME
50 min
TOTAL TIME
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Health Info
Macros
23g
CARBS
29g
FAT
32g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
TREE NUTS
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Frequently Asked Questions
Do I need to marinate the chicken before cooking?
What is Cashew Chicken?
What ingredients do I need to make Cashew Chicken?
What is the best way to cook the chicken?
Can I use different vegetables in the recipe?
How can I make the dish less sweet or salty?
What can I do if the sauce is too thin or thick?
How can I store leftover Cashew Chicken?
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