Name: Whole 30 Cashew Chicken Curry
Prep time: 15 min
Cook time: 15 min
Total time: 50 min
Ingredients: 1 tablespoon yellow curry powder, plus 1/2 teaspoon, divided; minced fresh cilantro, for garnish; 2 cups cucumber, thinly sliced and halved; 4 cups cauliflower, cut into florets; chopped fresh mint, for garnish; 1 large egg white; 1 medium red onion, roughly chopped; 2 tablespoons coconut oil, melted; 1 pound boneless skinless chicken breast, (4 small breasts); 2/3 cup roasted cashews, (salted); sea salt and freshly ground black pepper; 2 large fresh tomatoes, quartered (like hot house tomatoes)

Cashew Chicken

Do I need to marinate the chicken before cooking?

What ingredients do I need to make Cashew Chicken?

What is the best way to cook the chicken?

Can I use different vegetables in the recipe?

How can I make the dish less sweet or salty?

What can I do if the sauce is too thin or thick?

Whole 30 Cashew Chicken Curry is dinner in a hurry! With a single sheet pan, you've got dinner made.

Eggs

Tree Nuts

Paleo

Whole 30

Mediterranean

Gluten Free

Lactose Free

Seasonings

gram

curry powder

Fresh Vegetables

fresh cilantro

cucumber

cauliflower

fresh mint

milliliter

egg whites

red onion

Oils

coconut oil

Poultry

chicken breast

Nuts Seeds & Mixes

salted cashews

Salt & Pepper

tomato

Iodine

Minerals

Carbohydrates

Protein

Vitamin C

Vitamins

Calcium

Beta-cryptoxanthin

Trans fatty acids

Cholesterol

Lycopene

Lutein+zeaxanthin

Dietary Fiber

Sugar

Beta-carotene

Vitamin A

Selenium

Vitamin K

Calories

Riboflavin (B2)

Water

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Manganese

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Alpha-carotene

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Whole 30 Cashew Chicken Curry

Baking Goods

Produce

Dairy

Meat & Seafood

Snacks

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