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Soulfully Made
White Chocolate Macadamia Nut Pound Cake
White Chocolate Macadamia Nut Pound Cake - the simplicity of a pound cake elevated with the soft crunch of macadamia nuts and infused with creamy white chocolate, resulting in the most delectable dessert.
1
726
23
1 hr 15 min
TOTAL TIME
500
CALORIES
$1.53
PER SERVING
Ingredients
15 INGREDIENTS
16 SERVINGS
2 tsp vanilla
1/2 tsp salt
1 tsp baking powder
5 large eggs
1/2 tsp almond extract
2 1/2 oz macadamia nuts
roughly chopped
3 cups all purpose flour
2 cups white sugar
1 cup butter
1 cup sour cream
1 oz macadamia nuts
roughly chopped
4 oz white chocolate wafers
melted
1/2 tsp baking soda
2 1/2 tbsp turbinado sugar
8 oz white baking chocolate
divided
Directions
19 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Soulfully Made
Health Info
Macros
60g
CARBS
26g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
How do I get my pound cake to come out of the pan cleanly?
Why is my pound cake dense?
Why didn't my pound cake rise?
How do I prevent my pound cake from being too dry?
Can I add flavorings to my pound cake?
Can I add fruit to my pound cake?
Is it okay if my pound cake has a crack on top?
Why is my pound cake crumbly?
Can I make a pound cake in a loaf pan?
Does pound cake need to be refrigerated?
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