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Chef Lola's Kitchen
Simple And Easy Vanilla Pound Cake Recipe
Learn how to make this simple and easy vanilla pound cake in the comfort of your home. It’s got an incredibly rich flavor and a melt-in-your-mouth texture. Deliciously decadent and I am not sorry at all. Believe me, it’s a keeper!
4
119
2
747
CALORIES
$1.53
PER SERVING
Ingredients
8 INGREDIENTS
5 SERVINGS
1 1/2 tsp baking powder
2 sticks unsalted butter
1/2 tsp salt
2 cups all purpose flour
1 cup granulated sugar
1 tsp vanilla extract
4 large eggs
1/2 cup milk
Directions
10 STEPS
View Directions on Chef Lola's Kitchen
Health Info
Macros
79g
CARBS
42g
FAT
12g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I get my pound cake to come out of the pan cleanly?
Why is my pound cake dense?
Why didn't my pound cake rise?
How do I prevent my pound cake from being too dry?
Can I add flavorings to my pound cake?
Can I add fruit to my pound cake?
Is it okay if my pound cake has a crack on top?
Why is my pound cake crumbly?
Can I make a pound cake in a loaf pan?
Does pound cake need to be refrigerated?
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