Name: Vanilla Pound Cake
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 2 teaspoons vanilla extract; 1 tablespoon vanilla extract; 1 cup unsalted butter; 2 cups all-purpose flour; 1 1/2 cups sugar; 1 cup powdered sugar; 4 large eggs; 3 tablespoons butter, melted; 2 to 3 tablespoons milk

pound cake

How do I get my pound cake to come out of the pan cleanly?

How do I prevent my pound cake from being too dry?

Is it okay if my pound cake has a crack on top?

This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Butter & Margarine

gram

unsalted butter

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

powdered sugar

eggs

butter

milk

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Dietary Fiber

Carbohydrates

Thiamin (B1)

Zinc

Minerals

Sodium

Potassium

Phosphorus

Manganese

Copper

Protein

Calories

Vitamin A

Vitamin C

Dietary Folate Equivalents

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Choline

Riboflavin (B2)

Selenium

Trans fatty acids

Vitamin D

Magnesium

Iron

Calcium

Sugar

Folic Acid (B9)

Niacin (B3)

Beta-carotene

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Learn how to make this simple and easy vanilla pound cake in the comfort of your home. It’s got an incredibly rich flavor and a melt-in-your-mouth texture. Deliciously decadent and I am not sorry at all. Believe me, it’s a keeper!

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Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/vanilla-pound-cake-1629316

Vanilla Pound Cake

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