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Preppy Kitchen
Pound Cake
Moist, buttery, and rich, this Pound Cake recipe comes together quickly and easily in a few simple steps. All you need are a few basic ingredients to make this cake!
1,736
8,556
588
50 min
TOTAL TIME
314
CALORIES
$0.51
PER SERVING
Ingredients
8 INGREDIENTS
12 SERVINGS
1 cup sugar
1/2 tsp baking powder
1/2 cup sour cream
1 tsp salt
4 whole eggs
1 1/2 cups all-purpose flour
2 tbsp vanilla
1 cup unsalted butter
room temperature
Directions
13 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Preppy Kitchen
Health Info
Macros
29g
CARBS
19g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I get my pound cake to come out of the pan cleanly?
Why is my pound cake dense?
Why didn't my pound cake rise?
How do I prevent my pound cake from being too dry?
Can I add flavorings to my pound cake?
Can I add fruit to my pound cake?
Is it okay if my pound cake has a crack on top?
Why is my pound cake crumbly?
Can I make a pound cake in a loaf pan?
Does pound cake need to be refrigerated?
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