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Dinner Then Dessert
Vanilla Pound Cake
Vanilla Pound Cake is a classic recipe that's sweet, dense, and incredibly EASY to make with simple ingredients and bakes in only 60 minutes!
21
24,088
299
1 hr 10 min
TOTAL TIME
280
CALORIES
$0.32
PER SERVING
Ingredients
8 INGREDIENTS
12 SERVINGS
1/4 tsp salt
1 tbsp vanilla
4 large eggs
1/4 cup whole milk
12 tbsp unsalted butter
1 tsp baking powder
1 cup sugar
2 cups flour
Directions
4 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Dinner Then Dessert
Health Info
Macros
33g
CARBS
13g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I get my pound cake to come out of the pan cleanly?
Why is my pound cake dense?
Why didn't my pound cake rise?
How do I prevent my pound cake from being too dry?
Can I add flavorings to my pound cake?
Can I add fruit to my pound cake?
Is it okay if my pound cake has a crack on top?
Why is my pound cake crumbly?
Can I make a pound cake in a loaf pan?
Does pound cake need to be refrigerated?
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