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Cooking Classy
White Chicken Chili
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! Makes about 8 cups.
1,036
56,695
13,163
56 min
TOTAL TIME
463
CALORIES
$1.59
PER SERVING
Ingredients
19 INGREDIENTS
6 SERVINGS
1 lb boneless skinless chicken breasts
diced into 1/2-inch pieces
8 oz neufchatel cheese
cut into 12 slices
1 tbsp olive oil
tortilla chips
for serving
1 small yellow onion
diced
2 cloves garlic
finely minced
4 oz can diced green chilies
3/4 tsp paprika
1 tbsp lime juice
14 1/2 oz chicken broth
1 1/4 cups fresh corn
30 oz canned cannellini beans
drained and rinsed
1 1/2 tsp cumin
1/2 tsp dried oregano
1/2 tsp ground coriander
1/4 tsp cayenne pepper
salt and black pepper
to taste
fresh cilantro
chopped
monterrey jack cheese
shredded
Directions
10 STEPS
15 min
PREP TIME
35 min
COOK TIME
56 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
34g
CARBS
21g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I substitute chicken breast?
How do I make my own chili seasoning?
When should I season my chili?
Why should I add some acidity at the end?
What toppings should I use for my chili?
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