Name: Creamy White Chicken Chili for Slow Cooker
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 3 cups low-sodium chicken broth; 2 cloves garlic, minced; 1 (15.5 ounce) can great Northern beans, rinsed and drained; 1 (15.5 ounce) can cannellini beans, rinsed and drained; 2 (4 ounce) cans chopped green chiles; 1 medium onion, chopped; 1 teaspoon salt; 1 cup sour cream; 1 teaspoon ground black pepper; 2 lbs boneless skinless chicken breast; 1 teaspoon ground cumin

Chicken Chili

Why should I add some acidity at the end?

A rich, creamy and delicious slow-cooked white chicken chili recipe that will delight your taste buds and become a favorite for cozy family dinners.

Milk

Gluten Free

Mediterranean

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Fresh Vegetables

gram

garlic

Beans & Legumes

northern beans

cannellini beans

Canned Vegetables

green chile

onion

Seasonings

salt

Creams & Creamers

sour cream

black pepper

Poultry

chicken breast

ground cumin

Carbohydrates

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Water

Dietary Fiber

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Experience the depth of flavors in our Hearty White Chicken Chili, a comforting dish made with tender chunks of chicken, beautifully cooked great northern beans and the creamy hug of cream cheese. Ground cumin and fresh green chiles add an exotic twist that brings this dish to a whole new level of delicious. It's a simple, one pot dish that's sure to satisfy on chilly days.

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Savory White Chicken Chili

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Instant Pot White Chicken Chili Recipe

Fresh poblano and serrano chiles are to thank for this chili's vibrant, warming flavor. It's the perfect dish to serve on a chilly winter night when you need a hearty bowl of chicken, veggies, and beans. The chili also comes together in just one pot for added convenience and super-easy cleanup. As well as the chiles, chicken, and beans, it features a medley of onions, garlic, chili powder, cumin, coriander, oregano, salsa verde, lime juice, and fresh cilantro. You can freeze any leftovers in 1-cup containers for easy, portion-controlled lunches for another time. Leftovers make a great filling for soft tacos or burritos.

White chicken chili with salsa verde

This easy Instant Pot White Chicken Chili becomes a family favorite with just a few chicken breasts,  pantry staples and only 20 minutes of cook time!

Instant Pot White Chicken Chili

Creamy White Chicken Chili for Slow Cooker

Meal

Produce

Baking Goods

Dairy

Meat & Seafood

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Place chicken breast, onion, garlic, salt, cumin, pepper, and chopped green chiles in the slow cooker.

Stir to coat chicken breasts with the spices.

Pour chicken broth over the chicken and spices, ensuring the chicken is fully submerged.

Cook on high for 4 hours or low for 6 hours.

About 30 minutes before the end of cooking time, remove the lid and shred the chicken into bite-size pieces using two forks.

Add the great Northern beans and cannellini beans to the slow cooker and stir well. Return the lid to the slow cooker and continue cooking for the remaining 30 minutes.

Turn off the slow cooker and remove the lid. Stir in the sour cream until fully incorporated.

Serve the chili hot, and optionally, top with shredded cheddar cheese, fresh cilantro, green onions or avocado.

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