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Creamy White Chicken Chili for Slow Cooker
A rich, creamy and delicious slow-cooked white chicken chili recipe that will delight your taste buds and become a favorite for cozy family dinners.
4
6 hr 10 min
TOTAL TIME
696
CALORIES
$1.91
PER SERVING
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Ingredients
11 INGREDIENTS
6 SERVINGS
2 lbs boneless skinless chicken breast
Directions
8 STEPS
10 min
PREP TIME
6 hr
COOK TIME
6 hr 10 min
TOTAL TIME
1
Place chicken breast, onion, garlic, salt, cumin, pepper, and chopped green chiles in the slow cooker.
2
Stir to coat chicken breasts with the spices.
3
Pour chicken broth over the chicken and spices, ensuring the chicken is fully submerged.
4
Cook on high for 4 hours or low for 6 hours.
5
About 30 minutes before the end of cooking time, remove the lid and shred the chicken into bite-size pieces using two forks.
6
Add the great Northern beans and cannellini beans to the slow cooker and stir well. Return the lid to the slow cooker and continue cooking for the remaining 30 minutes.
7
Turn off the slow cooker and remove the lid. Stir in the sour cream until fully incorporated.
8
Serve the chili hot, and optionally, top with shredded cheddar cheese, fresh cilantro, green onions or avocado.
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Health Info
Macros
63g
CARBS
23g
FAT
55g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
14 Recipes for Chicken Chili
Frequently Asked Questions
Can I substitute chicken breast?
How do I make my own chili seasoning?
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Why should I add some acidity at the end?
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