Name: Creamy White Chicken Chili for Slow Cooker
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 2 lbs boneless skinless chicken breast; 2 cloves garlic, minced; 1 medium onion, chopped; 1 (15.5 ounce) can great Northern beans, rinsed and drained; 1 (15.5 ounce) can cannellini beans, rinsed and drained; 3 cups low-sodium chicken broth; 2 (4 ounce) cans chopped green chiles; 1 teaspoon salt; 1 cup sour cream; 1 teaspoon ground black pepper; 1 teaspoon ground cumin

Chicken Chili

Why should I add some acidity at the end?

A rich, creamy and delicious slow-cooked white chicken chili recipe that will delight your taste buds and become a favorite for cozy family dinners.

Milk

Lactose Free

Gluten Free

Mediterranean

Poultry

gram

chicken breast

Fresh Vegetables

garlic

onion

Beans & Legumes

northern beans

cannellini beans

Stocks & Broths

milliliter

chicken broth

Canned Vegetables

green chile

Seasonings

salt

Creams & Creamers

sour cream

black pepper

ground cumin

Carbohydrates

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Water

Dietary Fiber

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Creamy, Dreamy White Chicken Chili

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Creamy White Chicken Chili for Slow Cooker

Meat & Seafood

Produce

Meal

Baking Goods

Dairy

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Place chicken breast, onion, garlic, salt, cumin, pepper, and chopped green chiles in the slow cooker.

Stir to coat chicken breasts with the spices.

Pour chicken broth over the chicken and spices, ensuring the chicken is fully submerged.

Cook on high for 4 hours or low for 6 hours.

About 30 minutes before the end of cooking time, remove the lid and shred the chicken into bite-size pieces using two forks.

Add the great Northern beans and cannellini beans to the slow cooker and stir well. Return the lid to the slow cooker and continue cooking for the remaining 30 minutes.

Turn off the slow cooker and remove the lid. Stir in the sour cream until fully incorporated.

Serve the chili hot, and optionally, top with shredded cheddar cheese, fresh cilantro, green onions or avocado.

Creamy White Chicken Chili for Slow Cooker

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