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White Chicken Chili with Bacon
This creamy, delicious White Chicken Chili with Bacon is easy to pull together and can be made on the stove top, slow cooker or InstantPot.
3
96
1
1 hr
TOTAL TIME
363
CALORIES
$1.05
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
1 large carrot
30 oz white kidney
2 whole shallots
salt and pepper
3 tbsp olive oil
1 tsp paprika
1/2 cup brown sugar
1/2 tsp chili powder
5 slices thick cut gluten free bacon
1 lb chicken breast
5 leaves fresh basil
Directions
15 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on G-Free Foodie
Health Info
Macros
31g
CARBS
17g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Can I substitute chicken breast?
How do I make my own chili seasoning?
When should I season my chili?
Why should I add some acidity at the end?
What toppings should I use for my chili?
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