RECIPESPRODUCTSPANTRYSHOPPING
Carlsbad Cravings

White Chicken Chili

This white chicken chili is creamy, comforting, hearty and deeply satisfying. It’s destined to become a new easy family favorite that everyone will beg you to make again and again. This white chicken chili recipe is made with juicy, shredded chicken, white beans and sweet corn in a lusciously cream...
1
12,838
45
45 min
TOTAL TIME
637
CALORIES
$1.23
PER SERVING
White Chicken Chili
Ingredients
15 INGREDIENTS
8 SERVINGS
Low Sodium Chicken Broth
3 cups low sodium chicken broth
Yellow Onion
1/2 large yellow onion
Sweet Corn
15 oz sweet corn
Great Northern Beans
28 oz great northern beans
Cornstarch
2 tbsp cornstarch
Jalapeno
1 whole jalapeno
seeded and minced
Ground Cumin
2 tsp ground cumin
Cream Style Corn
15 oz cream style corn
Mild Salsa Verde
16 oz mild salsa verde
Half And Half
1 1/2 cups half and half
Smoked Paprika
1/2 tsp smoked paprika
Flour
1/4 cup flour
Knorr Granulated Chicken Bouillon
1 tbsp knorr granulated chicken bouillon
Boneless Skinless Chicken Thighs
1 lb boneless skinless chicken thighs
patted dry
Garlic
4 cloves garlic
Directions
16 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Carlsbad Cravings
Health Info
Macros
95g
CARBS
11g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
570 Recipes for Chicken Chili
Savory White Chicken Chili
19
1 hr
2
Savory White Chicken Chili
Hearty Sweet Potato and Chicken Bean Chili
15
1 hr
3
Hearty Sweet Potato and Chicken Bean Chili
Hearty White Chicken Chili
12
42 min
2
Hearty White Chicken Chili
Creamy, Dreamy White Chicken Chili
15
32 min
3
Creamy, Dreamy White Chicken Chili
Creamy White Chicken Chili for Slow Cooker
11
6 hrs 10 min
4
Creamy White Chicken Chili for Slow Cooker
Chicken Chili Verde
13
30 min
18
Chicken Chili Verde
White Chicken Chili with Bacon
11
1 hr
3
White Chicken Chili with Bacon
White Chicken Chili
19
56 min
1,036
White Chicken Chili
Frequently Asked Questions
Can I substitute chicken breast?
How do I make my own chili seasoning?
When should I season my chili?
Why should I add some acidity at the end?
What toppings should I use for my chili?