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Hearty Sweet Potato and Chicken Bean Chili

Explore the flavorful depths of this hearty sweet potato and chicken bean chili. A healthy and comforting dish that's ideal for a cozy dinner, or a make-ahead solution to weekday meal dilemmas. Let your kitchen be flooded with the warming aromas of chicken, sweet potato, and a blend of spices, mingl...
3
1 hr
TOTAL TIME
698
CALORIES
$1.44
PER SERVING
Hearty Sweet Potato and Chicken Bean Chili
Directions
12 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
Season both sides of chicken breasts with salt and pepper.
2
In a large soup pot, heat the olive oil over medium-high heat.
3
Add the seasoned chicken to the pot, cooking each side for 5 minutes until browned. Remove the chicken and set aside.
4
In the same pot, add the diced onion, chopped celery, and diced garlic, sauté until they start to soften.
5
Stir in the ground cumin, paprika, and dried oregano, sautéing for an additional 3 minutes.
6
Return the chicken to the pot along with chicken broth and diced tomatoes, stirring everything together.
7
Bring the mixture to a boil, then reduce to a simmer for 10 minutes.
8
Remove the chicken from the pot. Once cool, shred the chicken using two forks.
9
Add the shredded chicken back to the pot along with diced sweet potato and drained black beans, stirring everything together.
10
Bring the mixture back to a boil, then simmer for 10 minutes until the sweet potato is cooked through.
11
Stir in the finely chopped parsley, then season with additional salt and pepper if needed.
12
Remove the chili from heat and serve, perhaps with some crusty bread.
Health Info
Macros
97g
CARBS
13g
FAT
47g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Frequently Asked Questions
Can I substitute chicken breast?
How do I make my own chili seasoning?
When should I season my chili?
Why should I add some acidity at the end?
What toppings should I use for my chili?