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The Slow Roasted Italian
Wendy's Apple Pecan Salad
Wendy’s apple pecan salad is fresh, sweet, and nutty - the perfect light bite to add to any meal. Make this delicious copycat recipe at home!
4
1,225
1
15 min
TOTAL TIME
300
CALORIES
$1.73
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
19 INGREDIENTS
8 SERVINGS
2 tbsp white wine vinegar
1/3 cup extra light olive oil
1/2 tsp salt
1/3 cup pomegranate juice
6 cups diced romaine lettuce
1/2 whole lemon
juiced
1 clove garlic
4 oz candied pecans
1/4 cup orange juice
1 tbsp granulated sugar
1/2 tsp black pepper
1 tbsp fresh parsley
chopped, for garnish
1/2 large braeburn apple
1 tsp lemon zest
1/2 large granny smith apple
1/2 cup dried cranberries
3 cups spring mix
2 oz blue cheese crumbles
8 oz grilled chicken pieces
ready-to-eat grilled pieces (no further cooking required)
Directions
9 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on The Slow Roasted Italian
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Health Info
Macros
23g
CARBS
19g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
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Chicken, Brussels Sprouts & Apple Salad with Toasted Walnuts & Cranberries
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12
Healthy Broccoli Apple Salad
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Kale Apple and Pecan Salad
Frequently Asked Questions
What ingredients do I need for Apple Salad?
Do I need to peel the apples?
How should I cut the apples?
Can I substitute the nuts?
Can I use a different dressing?
Can I make the salad ahead of time?
How long will the salad keep in the refrigerator?
Can I add other fruits or vegetables to the salad?
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