Savor the tastes of fall in this vibrant Autumn Harvest Apple Salad, loaded with fresh Honeycrisp apple matchsticks, toasted walnuts, tangy dried cranberries, and crumbled feta cheese, all brought together with a delightful maple-Dijon dressing.
To prepare the maple-Dijon dressing, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, and garlic powder in a small bowl. Season with salt and black pepper, to taste. Set aside.
2
In a large salad bowl, toss the chopped romaine lettuce with the desired amount of dressing.
3
Add Honeycrisp apple matchsticks, chopped toasted walnuts, dried cranberries, and crumbled feta cheese to the dressed lettuce. Drizzle more dressing, if desired, and toss gently to combine.
4
Adjust seasoning with salt and black pepper according to taste. Serve immediately.