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Autumn Harvest Apple Salad

Savor the tastes of fall in this vibrant Autumn Harvest Apple Salad, loaded with fresh Honeycrisp apple matchsticks, toasted walnuts, tangy dried cranberries, and crumbled feta cheese, all brought together with a delightful maple-Dijon dressing.
3
15 min
TOTAL TIME
227
CALORIES
$1.22
PER SERVING
Autumn Harvest Apple Salad
Directions
4 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
1
To prepare the maple-Dijon dressing, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, and garlic powder in a small bowl. Season with salt and black pepper, to taste. Set aside.
2
In a large salad bowl, toss the chopped romaine lettuce with the desired amount of dressing.
3
Add Honeycrisp apple matchsticks, chopped toasted walnuts, dried cranberries, and crumbled feta cheese to the dressed lettuce. Drizzle more dressing, if desired, and toss gently to combine.
4
Adjust seasoning with salt and black pepper according to taste. Serve immediately.
Health Info
Macros
18g
CARBS
15g
FAT
3g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
Frequently Asked Questions
What ingredients do I need for Apple Salad?
Do I need to peel the apples?
How should I cut the apples?
Can I substitute the nuts?
Can I use a different dressing?
Can I make the salad ahead of time?
How long will the salad keep in the refrigerator?
Can I add other fruits or vegetables to the salad?