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Weekahead Almond-Flour Pancake Delights

Handsomely wholesome, these Weekahead Almond-Flour Pancake Delights are a pocket of joy for your mornings. Savor the aromatic whiff of vanilla, coupled with a tinge of sweetness from honey and a hint of cinnamon - all these without compromising on your health goals! These pancakes are high in protei...
4
18 min
TOTAL TIME
113
CALORIES
$0.28
PER SERVING
Weekahead Almond-Flour Pancake Delights
Ingredients
8 INGREDIENTS
12 SERVINGS
Vanilla Extract
1/2 tsp vanilla extract
Ground Cinnamon
1/2 tsp ground cinnamon
Eggs
6 whole eggs
Almond Flour
1 cup almond flour
Coconut Flour
1/4 cup coconut flour
Baking Powder
1 tsp baking powder
Almond Milk
1/4 cup almond milk
unsweetened
Honey
1 tbsp honey
Directions
8 STEPS
6 min
PREP TIME
12 min
COOK TIME
18 min
TOTAL TIME
1
Preheat a non-stick pan or griddle over medium heat, apply oil or non-stick spray for an easy pancake flip.
2
In a large bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, and honey until well blended.
3
In an another bowl, combine the almond flour, coconut flour, baking powder, and ground cinnamon.
4
Gradually mix the dry ingredients into the wet ingredients, stirring until the batter is smooth.
5
Pour 1/4 cup batter onto the preheated pan for each pancake. Allow it to cook for 2-3 minutes, or until the bottom is golden brown.
6
Flip the pancakes and cook for another 2-3 minutes until the other side is also golden brown.
7
Transfer the pancakes onto a wire rack to let them cool before serving.
8
Once completely cooled, they can be stored in the refrigerator (for up to a week) or freezer (for up to a month) for future breakfasts.
Health Info
Macros
4g
CARBS
8g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
EGGS
TREE NUTS
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?