Name: Watermelon Feta Orzo Salad with Lemon and Basil
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/4 cup (12g) chopped fresh basil; 1 1/2 cups dry orzo; 1 1/2 Tbsp extra virgin olive oil; 2 Tbsp fresh lemon juice; 5 cups cubed seedless watermelon (dice into 1/2 to 3/4-inch cubes); 6 oz feta cheese, crumbled; 1 Tbsp fresh lemon zest; Salt; 2 tsp honey

Orzo Salad

How do I keep the orzo from clumping together?

Can I use another type of pasta for this salad?

What other ingredients can I add to the orzo salad?

What can I use if I don’t have feta cheese?

What kind of dressing goes best with orzo salad?

What type of vinegar should I use for the salad’s dressing?

A bright and flavorful orzo salad recipe! Made with juicy sweet watermelon and tangy feta and lemon to balance it out.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

fresh basil

Pastas & Noodles

orzo

Oils

milliliter

extra virgin olive oil

Juice

lemon juice

Fresh Fruit

seedless watermelon

Cheese

feta cheese

lemon

Seasonings

salt

Honey

honey

Calories from Fat

Calories

Selenium

Minerals

Manganese

Copper

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total monounsaturated fatty acids

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Protein

Choline

Vitamin C

Phosphorus

Cholesterol

Dietary Folate Equivalents

Zinc

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Watermelon Feta Orzo Salad with Lemon and Basil

Produce

Pasta, Sauces, Grain

Baking Goods

Beverages

Dairy

Condiment & Toppings

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Watermelon Feta Orzo Salad with Lemon and Basil

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