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Mother Thyme
Mediterranean Orzo Salad with Tuna and Chickpeas
This light Mediterranean Orzo Salad with Tuna and Chickpeas is a delicious and healthy dish that's sure to satisfy any appetite!
1
1
20 min
TOTAL TIME
323
CALORIES
$1.21
PER SERVING
Ingredients
18 INGREDIENTS
6 SERVINGS
1 pinch black pepper
2 tsp fresh dill
freshly chopped
1/4 tsp salt
1 cup uncooked orzo
1 whole lemon
1/2 cup chopeed seeded cucumber
1 medium tomato
1 clove garlic
1 tbsp fresh basil
freshly chopped
4 oz albacore tuna
1 tbsp fresh mint
chopped
2 tbsp diced red onion
1/4 cup extra virgin olive oil
1/3 cup kalamata olives
chopped pitted
15 oz canned chickpeas
2 tsp dijon mustard
1 tbsp balsamic vinegar
1/2 cup crumbled feta
Directions
8 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Mother Thyme
Health Info
Macros
54g
CARBS
20g
FAT
21g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
How do I keep the orzo from clumping together?
Can I use another type of pasta for this salad?
How long should I cook the orzo?
Can I make orzo salad ahead of time?
What other ingredients can I add to the orzo salad?
Can I serve Orzo Salad warm?
What can I use if I don’t have feta cheese?
What kind of dressing goes best with orzo salad?
What can I serve with orzo salad?
What type of vinegar should I use for the salad’s dressing?
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