Name: Venison Meatball Alfredo with Zucchini Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1/2 tsp ground pepper; 2 lb ground venison; 1/3 cup leeks, chopped; 1 tbsp smoked paprika; 1 jar Rao's Alfredo Sauce with Garlic; 2 small zucchini, spiralized; 4 cloves garlic, minced; 1 tbsp bacon fat; 1/2 tsp salt; 8 slices thick cut bacon, cooked and crumbled

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

Full of flavor from ground venison, bacon, and leeks, this low carb recipe is a delicious change from the marinara and pasta dish!

Milk

Gluten Free

Lactose Free

Low Carb

Keto

Seasonings

gram

pepper

Red Meat

Ground Venison

Fresh Vegetables

leek

smoked paprika

Pasta Sauces

alfredo sauce

zucchini

garlic

Bacon & Sausage

bacon

salt

thick cut bacon

Vitamin A

Vitamins

Beta-carotene

Protein

Trans fatty acids

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Vitamin K

Vitamin C

Cholesterol

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Venison Meatball Alfredo with Zucchini Noodles

Baking Goods

Meat & Seafood

Produce

Pasta, Sauces, Grain

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