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Velvety Vanilla Frosted Doughnuts

Indulge in the sweetness of these Velvety Vanilla Frosted Doughnuts. They are baked to a perfect, soft texture and dipped in a smoothly rich store-bought vanilla frosting. For an extra fun twist, add your favorite rainbow or chocolate sprinkles on top.
3
22 min
TOTAL TIME
198
CALORIES
$0.21
PER SERVING
Velvety Vanilla Frosted Doughnuts
Ingredients
10 INGREDIENTS
8 SERVINGS
Baking Powder
1 tsp baking powder
Ground Nutmeg
1 pinch ground nutmeg
Vanilla Extract
1 tsp vanilla extract
Salt
1/2 tsp salt
Vanilla Frosting
1/2 cup vanilla frosting
Sprinkles
sprinkles
for topping
Whole Milk
1/2 cup whole milk
Granulated Sugar
1/3 cup granulated sugar
Unsalted Butter
2 tbsp unsalted butter
melted
All-purpose Flour
1 cup all-purpose flour
Directions
START WITH
12 min
PREP TIME
10 min
COOK TIME
22 min
TOTAL TIME
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Apply nonstick cooking spray to a doughnut pan and set it aside.
DONUT BATTER
3
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and nutmeg.
4
In another bowl, combine the melted unsalted butter, whole milk, and vanilla extract.
5
Gradually add the wet mixture to the dry ingredients, stirring until they are fully combined. Be mindful not to over-mix.
6
Fill a piping bag with the doughnut batter and pipe it into each doughnut cavity, filling them about 3/4 full.
BAKING
7
Put the pan in the oven and bake for about 10 minutes, or until a toothpick inserted comes out clean.
8
Once baked, transfer the doughnuts to a wire rack, allowing them to cool slightly but remain warm.
FINISH WITH
9
Warm the store-bought vanilla frosting slightly until it is easy to apply, then dip each warm doughnut in the frosting, and place them back on the wire rack.
10
If desired, immediately top with sprinkles.
11
Allow the frosting to set at room temperature for about 30 minutes before serving.
12
Serve and enjoy these delightful Velvety Vanilla Frosted Doughnuts!
Health Info
Macros
32g
CARBS
6g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make doughnuts?
What is the best flour to use for making doughnuts?
Can I substitute the milk with a non-dairy alternative?
How do I know when the dough has risen enough?
What is the best oil for frying doughnuts?
How can I prevent my doughnuts from being too greasy?
How can I store leftover doughnuts?
Can I make doughnuts without yeast?