Name: Velvety Vanilla Frosted Doughnuts
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Ingredients: A pinch of nutmeg; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup of store-bought vanilla frosting; Sprinkles for topping (optional); 1/2 cup whole milk; 1/3 cup granulated sugar; 2 tablespoons unsalted butter, melted; 1 cup all-purpose flour; 1 teaspoon vanilla extract

Donut

What ingredients do I need to make doughnuts?

What is the best flour to use for making doughnuts?

Can I substitute the milk with a non-dairy alternative?

How do I know when the dough has risen enough?

What is the best oil for frying doughnuts?

How can I prevent my doughnuts from being too greasy?

Indulge in the sweetness of these Velvety Vanilla Frosted Doughnuts. They are baked to a perfect, soft texture and dipped in a smoothly rich store-bought vanilla frosting. For an extra fun twist, add your favorite rainbow or chocolate sprinkles on top.

Milk

Wheat

Vegetarian

Seasonings

gram

ground nutmeg

Rising Agents

baking powder

salt

Frosting & Decorating

vanilla frosting

sprinkles

milliliter

whole milk

Sugars & Sweeteners

sugar

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Extracts

vanilla extract

Folic Acid (B9)

Vitamins

Lutein+zeaxanthin

Sugar

Carbohydrates

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Selenium

Thiamin (B1)

Dietary Fiber

Cholesterol

Copper

Dietary Folate Equivalents

Water

Calories

Beta-cryptoxanthin

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Zinc

Manganese

Vitamin A

Vitamin C

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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Velvety Vanilla Frosted Doughnuts

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/velvety-vanilla-frosted-doughnuts-2725713-3.jpeg

Preheat your oven to 350 degrees F (175 degrees C).

Apply nonstick cooking spray to a doughnut pan and set it aside.

In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and nutmeg.

In another bowl, combine the melted unsalted butter, whole milk, and vanilla extract.

Gradually add the wet mixture to the dry ingredients, stirring until they are fully combined. Be mindful not to over-mix.

Fill a piping bag with the doughnut batter and pipe it into each doughnut cavity, filling them about 3/4 full.

Put the pan in the oven and bake for about 10 minutes, or until a toothpick inserted comes out clean.

Once baked, transfer the doughnuts to a wire rack, allowing them to cool slightly but remain warm.

Warm the store-bought vanilla frosting slightly until it is easy to apply, then dip each warm doughnut in the frosting, and place them back on the wire rack.

If desired, immediately top with sprinkles.

Allow the frosting to set at room temperature for about 30 minutes before serving.

Serve and enjoy these delightful Velvety Vanilla Frosted Doughnuts!

Velvety Vanilla Frosted Doughnuts

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