Name: Glazed Blueberry Bliss Donuts
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 2 Tablespoons unsalted butter, melted; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup buttermilk; 1/2 cup packed light brown sugar; 1 large egg; 1 teaspoon lemon zest; 2 Tablespoons milk; 1/2 teaspoon pure vanilla extract; 1 cup all-purpose flour; 1 cup confectioner's sugar; 1 cup fresh blueberries

Donut

What ingredients do I need to make doughnuts?

What is the best flour to use for making doughnuts?

Can I substitute the milk with a non-dairy alternative?

How do I know when the dough has risen enough?

What is the best oil for frying doughnuts?

How can I prevent my doughnuts from being too greasy?

Experience the joy of bakery-style donuts at home with our Glazed Blueberry Bliss Donuts. These tempting treats are brimming with fresh blueberries and graced with a sweet vanilla glaze. A hint of lemon adds a delightful tang, balancing the sweetness while amplifying the berries' flavors. Paired with a hot cup of coffee, they're an indulgent way to start the day.

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Rising Agents

baking powder

Seasonings

salt

milliliter

buttermilk

Sugars & Sweeteners

brown sugar

eggs

Fresh Fruit

lemon

milk

Extracts

vanilla extract

Flour & Meal

all purpose flour

powdered sugar

blueberry

Folic Acid (B9)

Vitamins

Water

Calories

Phosphorus

Minerals

Vitamin K

Protein

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Vitamin C

Riboflavin (B2)

Choline

Beta-carotene

Vitamin A

Trans fatty acids

Vitamin D

Manganese

Selenium

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Glazed Blueberry Bliss Donuts

Dairy

Baking Goods

Produce

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Preheat the oven to 350 F and generously grease a donut pan with butter or cooking spray.

Combine the all-purpose flour, light brown sugar, baking powder, and salt in a large bowl.

In another bowl, whisk together the buttermilk, unsalted butter, and the egg.

Gradually stir the wet ingredients into the dry ingredients until just combined. Avoid overmixing.

Fold in the fresh blueberries and lemon zest gently to preserve their shape and texture.

Transfer the batter into a piping bag and pipe it into the donut cavities, filling each about 3/4 full.

Tap the donut pan lightly on the countertop to settle the batter evenly in each cavity.

Bake the donuts for 20-22 minutes or until they spring back when lightly pressed and are lightly browned on top.

Let the donuts cool in the pan for at least 10 minutes before gently removing them and allowing them to cool completely on a wire rack.

While the donuts are cooling, whisk together the confectioner's sugar, vanilla extract, and milk to make the glaze. Adjust the consistency of the glaze by adding more milk if needed.

Dip the fully cooled donuts into the glaze, ensuring just the tops are coated. Let the glaze set before serving.

Experience the joy of bakery-style donuts at home with our Glazed Blueberry Bliss Donuts. These tempting treats are brimming with fresh blueberries and graced with a sweet vanilla glaze. A hint of lemon adds a delightful tang, balancing the sweetness while amplifying the berries' flavors. Paired wit

Glazed Blueberry Bliss Donuts

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