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Blueberry Bliss Baked Donuts

Indulge in these heavenly Blueberry Bliss Baked Donuts, perfect for a guilt-free breakfast or brunch treat. With whole wheat pastry flour and fresh blueberries, each bite is a delightful burst of flavor and nutrition.
5
15 min
TOTAL TIME
265
CALORIES
$0.38
PER SERVING
Blueberry Bliss Baked Donuts
Directions
DONUTS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Preheat oven to 350°F (175°C).
2
In a large bowl, combine whole wheat pastry flour, baking powder, salt, and sugar.
3
Stir in milk, vanilla extract, and melted coconut oil. Mix well.
4
Gently fold in fresh blueberries.
5
Spoon or pipe the batter into a greased donut pan, filling each mold up to the center.
6
Bake for 9-10 minutes, or until a toothpick inserted comes out clean.
7
Let donuts cool for about 5 minutes before removing them from the donut pan. Use a knife to remove any stuck donuts.
GLAZE
8
In a medium bowl, mix powdered sugar, water, and vanilla extract. Adjust its consistency by adding more water, 1-2 teaspoons at a time, if needed.
9
Dip the warm donuts into the glaze, coating both sides.
10
Place glazed donuts onto a wire cooling rack and let the glaze set and harden for about 20 minutes.
Health Info
Macros
57g
CARBS
3g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What ingredients do I need to make doughnuts?
What is the best flour to use for making doughnuts?
Can I substitute the milk with a non-dairy alternative?
How do I know when the dough has risen enough?
What is the best oil for frying doughnuts?
How can I prevent my doughnuts from being too greasy?
How can I store leftover doughnuts?
Can I make doughnuts without yeast?