RECIPES
PRODUCTS
PANTRY
SHOPPING
Cooklist AI
Blueberry Bliss Baked Donuts
Indulge in these heavenly Blueberry Bliss Baked Donuts, perfect for a guilt-free breakfast or brunch treat. With whole wheat pastry flour and fresh blueberries, each bite is a delightful burst of flavor and nutrition.
5
15 min
TOTAL TIME
265
CALORIES
$0.38
PER SERVING
Ingredients
DONUTS
10 SERVINGS
2 tbsp coconut oil
melted
1 tsp vanilla extract
1 1/4 cups whole wheat pastry flour
1 tsp baking powder
1/4 cup sugar
1 cup blueberries
1/2 cup milk
1/2 tsp salt
GLAZE
1/2 tsp vanilla extract
2 cups powdered sugar
1/4 cup water
plus more as needed for consistency
Directions
DONUTS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Preheat oven to 350°F (175°C).
2
In a large bowl, combine whole wheat pastry flour, baking powder, salt, and sugar.
3
Stir in milk, vanilla extract, and melted coconut oil. Mix well.
4
Gently fold in fresh blueberries.
5
Spoon or pipe the batter into a greased donut pan, filling each mold up to the center.
6
Bake for 9-10 minutes, or until a toothpick inserted comes out clean.
7
Let donuts cool for about 5 minutes before removing them from the donut pan. Use a knife to remove any stuck donuts.
GLAZE
8
In a medium bowl, mix powdered sugar, water, and vanilla extract. Adjust its consistency by adding more water, 1-2 teaspoons at a time, if needed.
9
Dip the warm donuts into the glaze, coating both sides.
10
Place glazed donuts onto a wire cooling rack and let the glaze set and harden for about 20 minutes.
Health Info
Macros
57g
CARBS
3g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
17 Recipes for Donut
10
22 min
3
Velvety Vanilla Frosted Doughnuts
10
25 min
1
Homemade French Cruller Donuts
10
45 min
2
Easy Raspberry-Filled Doughnuts
6
35 min
5
Easy & Delicious Italian Sweet Doughnuts
9
30 min
1
Velvety Ricotta Donuts Dream
12
37 min
3
Glazed Blueberry Bliss Donuts
8
16 min
4
Quick and Crispy Ricotta Doughnuts
10
1 hr 15 min
3
Dazzling Baked Yeast Donuts
Frequently Asked Questions
What ingredients do I need to make doughnuts?
What is the best flour to use for making doughnuts?
Can I substitute the milk with a non-dairy alternative?
How do I know when the dough has risen enough?
What is the best oil for frying doughnuts?
How can I prevent my doughnuts from being too greasy?
How can I store leftover doughnuts?
Can I make doughnuts without yeast?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved