Name: Blueberry Bliss Baked Donuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 teaspoon baking powder; 1 1/4 cups (155g) whole wheat pastry flour; 1/4 cup (50g) sugar; 1/4 cup (60ml) water, plus more as needed for consistency; 1 cup (150g) fresh blueberries; 2 cups (240g) powdered sugar; 1/2 teaspoon vanilla extract; 2 tablespoons (30g) coconut oil, melted; 1/2 cup (120ml) milk; 1/2 teaspoon salt; 1 teaspoon vanilla extract

Donut

What ingredients do I need to make doughnuts?

What is the best flour to use for making doughnuts?

Can I substitute the milk with a non-dairy alternative?

How do I know when the dough has risen enough?

What is the best oil for frying doughnuts?

How can I prevent my doughnuts from being too greasy?

Indulge in these heavenly Blueberry Bliss Baked Donuts, perfect for a guilt-free breakfast or brunch treat. With whole wheat pastry flour and fresh blueberries, each bite is a delightful burst of flavor and nutrition.

Milk

Wheat

Vegetarian

Rising Agents

gram

baking powder

Flour & Meal

whole wheat pastry flour

Sugars & Sweeteners

sugar

Water

milliliter

water

Fresh Fruit

blueberry

powdered sugar

Extracts

vanilla extract

Oils

coconut oil

milk

Seasonings

salt

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Carbohydrates

Protein

Dietary Fiber

Sugar

Calories

Iron

Minerals

Magnesium

Potassium

Vitamin C

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Phosphorus

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

This recipe takes a spin on the traditional sufganiyot to create lusciously rich, raspberry-filled doughnuts that are remarkably easy to make. We've traded deep frying for baking to make the process less stressful for beginner cooks and substituted whole wheat flour with all-purpose flour for a fluffier result. Finish it off with a dusting of powdered sugar for a touch of sweetness in every bite.

Easy Raspberry-Filled Doughnuts

Recreate the classic French Cruller donuts from your favorite donut shop at home! These light, airy, and delicious donuts are yeast-free and ready to enjoy in under 30 minutes.

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Indulge in the sweetness of these Velvety Vanilla Frosted Doughnuts. They are baked to a perfect, soft texture and dipped in a smoothly rich store-bought vanilla frosting. For an extra fun twist, add your favorite rainbow or chocolate sprinkles on top.

Velvety Vanilla Frosted Doughnuts

These are no ordinary donuts. They're fluffy, tender and melt-in-your-mouth delicious all thanks to the secret ingredient - ricotta cheese. Topped off with a dusting of powdered sugar, these donuts are a dreamy delight you can whip up in a breeze - less than half an hour, to be exact!

Velvety Ricotta Donuts Dream

These delightful Italian sweet doughnuts are an absolute treat. With a fluffy interior, gently sweetened, and a golden exterior coated in powdered sugar, they'll make any occasion feel like a festive one. From a regular weekend treat to festive gatherings - no deep frying required!

Easy & Delicious Italian Sweet Doughnuts

Experience the joy of bakery-style donuts at home with our Glazed Blueberry Bliss Donuts. These tempting treats are brimming with fresh blueberries and graced with a sweet vanilla glaze. A hint of lemon adds a delightful tang, balancing the sweetness while amplifying the berries' flavors. Paired with a hot cup of coffee, they're an indulgent way to start the day.

Glazed Blueberry Bliss Donuts

Indulge in these fluffy and crispy gems. Made from fresh ricotta cheese, these doughnuts offer a unique tenderness in the middle, while maintaining a perfect crisp shell that's dusted with powdered sugar. Ideal for a quick dessert or a leisurely breakfast treat.

Quick and Crispy Ricotta Doughnuts

Treat yourself to these delightful Dazzling Baked Yeast Donuts that bring the tempting taste of traditional yeasty fried donuts straight to your home kitchen, without any frying involved!

Dazzling Baked Yeast Donuts

Blueberry Bliss Baked Donuts

Baking Goods

Beverages

Produce

Dairy

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In a large bowl, combine whole wheat pastry flour, baking powder, salt, and sugar.

Stir in milk, vanilla extract, and melted coconut oil. Mix well.

Spoon or pipe the batter into a greased donut pan, filling each mold up to the center.

Bake for 9-10 minutes, or until a toothpick inserted comes out clean.

Let donuts cool for about 5 minutes before removing them from the donut pan. Use a knife to remove any stuck donuts.

In a medium bowl, mix powdered sugar, water, and vanilla extract. Adjust its consistency by adding more water, 1-2 teaspoons at a time, if needed.

Dip the warm donuts into the glaze, coating both sides.

Place glazed donuts onto a wire cooling rack and let the glaze set and harden for about 20 minutes.

Blueberry Bliss Baked Donuts

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