Name: Velvety Ricotta Donuts Dream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 300 grams all-purpose flour, plus additional for flouring the working surface; 50 grams granulated sugar; 2 egg yolks; ¼ teaspoon salt; Canola oil for frying; Powdered sugar for dusting; 350 grams ricotta cheese; 2 teaspoons baking powder; 1 large egg

Donut

What ingredients do I need to make doughnuts?

What is the best flour to use for making doughnuts?

Can I substitute the milk with a non-dairy alternative?

How do I know when the dough has risen enough?

What is the best oil for frying doughnuts?

How can I prevent my doughnuts from being too greasy?

These are no ordinary donuts. They're fluffy, tender and melt-in-your-mouth delicious all thanks to the secret ingredient - ricotta cheese. Topped off with a dusting of powdered sugar, these donuts are a dreamy delight you can whip up in a breeze - less than half an hour, to be exact!

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Sugars & Sweeteners

sugar

eggs

Seasonings

salt

Oils

milliliter

canola oil

powdered sugar

Cheese

ricotta cheese

Rising Agents

baking powder

Protein

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Copper

Minerals

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Vitamin D

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Dietary Fiber

Sodium

Zinc

Manganese

Vitamin C

Vitamin K

Vitamin E

Cyanocobalamin (B12)

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Potassium

Magnesium

Phosphorus

Beta-cryptoxanthin

Choline

This recipe takes a spin on the traditional sufganiyot to create lusciously rich, raspberry-filled doughnuts that are remarkably easy to make. We've traded deep frying for baking to make the process less stressful for beginner cooks and substituted whole wheat flour with all-purpose flour for a fluffier result. Finish it off with a dusting of powdered sugar for a touch of sweetness in every bite.

Easy Raspberry-Filled Doughnuts

Recreate the classic French Cruller donuts from your favorite donut shop at home! These light, airy, and delicious donuts are yeast-free and ready to enjoy in under 30 minutes.

Homemade French Cruller Donuts

Indulge in the sweetness of these Velvety Vanilla Frosted Doughnuts. They are baked to a perfect, soft texture and dipped in a smoothly rich store-bought vanilla frosting. For an extra fun twist, add your favorite rainbow or chocolate sprinkles on top.

Velvety Vanilla Frosted Doughnuts

Indulge in these heavenly Blueberry Bliss Baked Donuts, perfect for a guilt-free breakfast or brunch treat. With whole wheat pastry flour and fresh blueberries, each bite is a delightful burst of flavor and nutrition.

Blueberry Bliss Baked Donuts

These delightful Italian sweet doughnuts are an absolute treat. With a fluffy interior, gently sweetened, and a golden exterior coated in powdered sugar, they'll make any occasion feel like a festive one. From a regular weekend treat to festive gatherings - no deep frying required!

Easy & Delicious Italian Sweet Doughnuts

Experience the joy of bakery-style donuts at home with our Glazed Blueberry Bliss Donuts. These tempting treats are brimming with fresh blueberries and graced with a sweet vanilla glaze. A hint of lemon adds a delightful tang, balancing the sweetness while amplifying the berries' flavors. Paired with a hot cup of coffee, they're an indulgent way to start the day.

Glazed Blueberry Bliss Donuts

Indulge in these fluffy and crispy gems. Made from fresh ricotta cheese, these doughnuts offer a unique tenderness in the middle, while maintaining a perfect crisp shell that's dusted with powdered sugar. Ideal for a quick dessert or a leisurely breakfast treat.

Quick and Crispy Ricotta Doughnuts

Treat yourself to these delightful Dazzling Baked Yeast Donuts that bring the tempting taste of traditional yeasty fried donuts straight to your home kitchen, without any frying involved!

Dazzling Baked Yeast Donuts

Velvety Ricotta Donuts Dream

Baking Goods

Dairy

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In a large bowl, combine the ricotta cheese, flour, large egg, egg yolks, granulated sugar, baking powder and salt. Mix with a paddle attachment on your mixer or by hand until the dough comes together.

Roll the dough into balls roughly the size of a walnut.

Heat about 2-3 inches of canola oil in a heavy-bottomed pan over medium heat until it reaches 350F.

Gently drop a few dough balls at a time into the hot oil, letting them become golden on one side before turning them over to fry on the other side. Be mindful not to overcrowd the pan.

Use a slotted spoon to remove the golden donuts from the oil and place them on a plate lined with paper towels.

While still warm, roll the donuts in powdered sugar until they are generously coated.

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