Name: Velvety Ricotta Donuts Dream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 300 grams all-purpose flour, plus additional for flouring the working surface; 2 egg yolks; 50 grams granulated sugar; 1 large egg; 2 teaspoons baking powder; ¼ teaspoon salt; Canola oil for frying; Powdered sugar for dusting; 350 grams ricotta cheese

Donut

What ingredients do I need to make doughnuts?

What is the best flour to use for making doughnuts?

Can I substitute the milk with a non-dairy alternative?

How do I know when the dough has risen enough?

What is the best oil for frying doughnuts?

How can I prevent my doughnuts from being too greasy?

These are no ordinary donuts. They're fluffy, tender and melt-in-your-mouth delicious all thanks to the secret ingredient - ricotta cheese. Topped off with a dusting of powdered sugar, these donuts are a dreamy delight you can whip up in a breeze - less than half an hour, to be exact!

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

eggs

Sugars & Sweeteners

sugar

Rising Agents

baking powder

Seasonings

salt

Oils

milliliter

canola oil

powdered sugar

Cheese

ricotta cheese

Protein

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Copper

Minerals

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Vitamin D

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Dietary Fiber

Sodium

Zinc

Manganese

Vitamin C

Vitamin K

Vitamin E

Cyanocobalamin (B12)

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Potassium

Magnesium

Phosphorus

Beta-cryptoxanthin

Choline

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Velvety Ricotta Donuts Dream

Baking Goods

Dairy

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In a large bowl, combine the ricotta cheese, flour, large egg, egg yolks, granulated sugar, baking powder and salt. Mix with a paddle attachment on your mixer or by hand until the dough comes together.

Roll the dough into balls roughly the size of a walnut.

Heat about 2-3 inches of canola oil in a heavy-bottomed pan over medium heat until it reaches 350F.

Gently drop a few dough balls at a time into the hot oil, letting them become golden on one side before turning them over to fry on the other side. Be mindful not to overcrowd the pan.

Use a slotted spoon to remove the golden donuts from the oil and place them on a plate lined with paper towels.

While still warm, roll the donuts in powdered sugar until they are generously coated.

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