Dazzling Baked Yeast Donuts

In a small bowl, combine warm water, active dry yeast, and 1 tablespoon of granulated sugar. Stir well and let rest for 5-7 minutes, until frothy.

In a large bowl, whisk together all-purpose flour, the remaining sugar, and salt.

Add the softened butter, eggs, and frothy yeast mixture to the flour mixture. Mix until a soft dough forms. Knead on a floured surface for about 5 minutes until smooth and elastic.

Place the dough in a lightly greased bowl, cover with a clean towel, and let rise for 1 hour, or until doubled in size.

Preheat the oven to 375°F (190°C) and grease a 12-hole donut pan.

Roll out the dough to 1/2 inch thickness and, using a donut cutter or two round cutters, cut out 12 donuts.

Place the donuts on the prepared pan and bake for 12-15 minutes or until lightly golden.

Cool on a wire rack while preparing the chocolate ganache.

To make the chocolate ganache, place chocolate chips in a heatproof bowl. Heat the heavy cream in a saucepan over medium heat until simmering, then pour over the chocolate chips. Let sit for a minute, then stir until smooth.

Dip the cooled donuts into the chocolate ganache and top with multi-colored sprinkles. Let set before serving.